7 BEAN BAKED BEANS WITH HAMBURGER RECIPES

Name: Baked Beans and Hamburger Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons Worcestershire sauce; 1 lb ground beef; 1 medium onion, chopped; 1/2 bottle ketchup; 1 dash salt and pepper; 1 teaspoon yellow mustard; 1 tablespoon butter; 1/2 cup sugar; 2 cans pork and beans, drained

BAKED BEANS AND HAMBURGER CASSEROLE RECIPE - FOOD.COM

Baked Beans and Hamburger Casserole Recipe - Food.com image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

Brown ground beef and onion; drain.
Remove from heat; Add all other ingredients and stir well.
Place in a casserole dish and bake, covered, at 325 for 45 minutes.

Nutrition Facts : Calories 401.7, FatContent 20, SaturatedFatContent 8.5, CholesterolContent 84.7, SodiumContent 392.9, CarbohydrateContent 34.2, FiberContent 0.5, SugarContent 31.3, ProteinContent 21.7

TANGY BAKED SEVEN BEANS RECIPE: HOW TO MAKE IT

Tangy Baked Seven Beans Recipe: How to Make It image

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 18 servings (3/4 cup each).

Number Of Ingredients 17

Ingredients

1 pound bacon strips, chopped
1 large onion, chopped
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
6 garlic cloves, minced
1 teaspoon ground chipotle pepper
1/2 teaspoon pepper
2 cans (15 ounces each) pork and beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 bottles (18 ounces each) barbecue sauce
1/3 cup cider vinegar
1 tablespoon liquid smoke, optional

Steps:

Preheat oven to 350°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion, yellow pepper, red pepper, garlic, chipotle pepper and pepper in bacon drippings until vegetables are tender. Remove from heat., Add beans and cooked bacon to Dutch oven; stir in barbecue sauce, vinegar and, if desired, liquid smoke., Bake, covered, 1 to 1-1/4 hours or until heated through.
Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 369 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 1126mg sodium, CarbohydrateContent 56g carbohydrate (24g sugars, FiberContent 9g fiber), ProteinContent 13g protein.

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