ITALIAN PEPPERONI SANDWICH RECIPES

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TOUCHDOWN PEPPERONI PIZZA SANDWICH RECIPE - FOOD.COM



Touchdown Pepperoni Pizza Sandwich Recipe - Food.com image

This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 slamwich

Number Of Ingredients 6

2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons pizza sauce (or spaghetti sauce)
6 slices pepperoni
2 slices sharp cheddar cheese (or mozzarella)
1 tablespoon grated parmesan cheese (or Asiago)

Steps:

  • Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
  • Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
  • Sprinkle Parmesan on the mayonnaise slice.
  • Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
  • Fold sides together, and serve while warm.
  • VARIATION: try this with your favorite pizza toppings OR cheeses.
  • SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.

Nutrition Facts : Calories 416.3, FatContent 26.7, SaturatedFatContent 14.8, CholesterolContent 75.9, SodiumContent 861, CarbohydrateContent 21.1, FiberContent 1.1, SugarContent 0.7, ProteinContent 22.2

ITALIAN PINWHEEL SANDWICHES - DAILY APPETITE



Italian Pinwheel Sandwiches - Daily Appetite image

Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread. 

Provided by Stephanie Jackson

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 10

8 oz cream cheese, softened
1/4 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
3/4 cup jarred sweet red peppers, chopped
3/4 cup jarred banana peppers, chopped
3 large flour tortillas
7 oz Genoa salami slices
7 oz pepperoni slices
9 slices Provolone cheese
green leaf lettuce

Steps:

  • Mix together all ingredients in a bowl until well combined.
  • Spread 1/3 of the cream cheese spread onto the tortilla.
  • Line 3 slices of Provolone cheese down the center of the tortilla.
  • Make a single layer of green leaf lettuce that covers the tortilla
  • Layer enough salami over the lettuce and repeat with the pepperoni.
  • Roll tightly and refrigerate for 1 hour.
  • Slice roll into about 1 inch thick pinwheels.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 5 grams carbohydrates, ProteinContent 12 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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