LOW FAT BLUEBERRY COFFEE CAKE RECIPES
LOW FAT BLUEBERRY COFFEE CAKE RECIPE - FOOD.COM
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
- Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
- Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
- Pour batter into prepared pan.
- Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
- Bake at 350F for 50 minutes; cool on a wire rack.
Nutrition Facts : Calories 2592.9, FatContent 90.9, SaturatedFatContent 33.1, CholesterolContent 311, SodiumContent 1929.4, CarbohydrateContent 432.6, FiberContent 14.9, SugarContent 321.9, ProteinContent 28.4
BLUEBERRY-ALMOND COFFEE CAKE (LOW FAT) RECIPE - FOOD.COM
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!
Total Time 41 minutes
Prep Time 6 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
- Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
- Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
- Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
- 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.
Nutrition Facts : Calories 192.9, FatContent 6.1, SaturatedFatContent 2.3, CholesterolContent 31.7, SodiumContent 290.2, CarbohydrateContent 31, FiberContent 1.4, SugarContent 17.3, ProteinContent 4.2
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