EASY GOULASH WITH SPAGHETTI SAUCE RECIPES

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RESTAURANT STYLE SPAGHETTI SAUCE RECIPE | ALLRECIPES



Restaurant Style Spaghetti Sauce Recipe | Allrecipes image

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had u002du002d easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Provided by az_starshine

Categories     Tomato Pasta Sauce

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (28 ounce) can roma tomatoes (crushed)
1 (6 ounce) can tomato paste
1 cup Merlot wine
1 pound Italian sausage, sliced

Steps:

  • Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.n
  • Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.n

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 15.9 g, CholesterolContent 29.8 mg, FatContent 16.8 g, FiberContent 2.9 g, ProteinContent 12.6 g, SaturatedFatContent 5.3 g, SodiumContent 1043.3 mg, SugarContent 8.4 g

HAMBURGER GOULASH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hamburger Goulash Recipe: How to Make It - Taste of Home image

Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. —Jennifer Willingham, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 cups.

Number Of Ingredients 13

2-1/2 pounds ground beef
1 medium onion, chopped
2 cups water
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 to 2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles or mashed potatoes

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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