ITALIAN RICE BALLS RECIPE | ALLRECIPES
These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
Provided by VINCE JONES
Categories Side Dish Rice Side Dish Recipes
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 24 rice balls
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
- Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour.
- Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs.
- In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.
Nutrition Facts : Calories 683.4 calories, CarbohydrateContent 34.7 g, CholesterolContent 37.6 mg, FatContent 57.8 g, FiberContent 1.3 g, ProteinContent 7.3 g, SaturatedFatContent 8.8 g, SodiumContent 804.8 mg, SugarContent 1.5 g
SIMPLE ONIGIRI (JAPANESE RICE BALLS) RECIPE | ALLRECIPES
An easy, filling snack that is versatile and easily customized. Using plastic wrap saves your hands from handling extremely hot rice, and cuts down on the mess considerably.
Provided by JesseV
Categories Appetizers and Snacks Wraps and Rolls
Total Time 8 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 onigiri
Number Of Ingredients 9
Steps:
- Wash rice in a sieve until the water runs clear.
- Combine rice, 2 1/2 cups water, sesame seeds, and 1 teaspoon salt in a large nonstick pot over medium heat; bring to a boil. Cover and cook until water is absorbed and rice is soft and sticky, about 15 minutes. Stir in soy sauce.
- Mix 1 cup water and 1 tablespoon salt in a small bowl until salt is dissolved.
- Place a 12-inch piece of plastic wrap in a small teacup, molding the plastic to fit the cup and letting the ends hang over the edges. Moisten plastic wrap with some of the salted water.
- Place a 2x5-inch strip of nori seaweed halfway into the cup. Scoop some rice into the cup, leaving a 1/2-inch gap at the top. Make a small indent in the rice with a spoon; add a spoonful of tuna. Cover tuna with a spoonful of rice and fold over the exposed end of the seaweed strip.
- Gather the ends of the plastic wrap tightly and remove the rice ball from the cup. Shape and compress the ball tightly with your hands. Transfer to a large plate. Repeat with remaining nori seaweed, rice, and tuna. Refrigerate onigiri until firm, 8 hours to overnight.
Nutrition Facts : Calories 298.2 calories, CarbohydrateContent 54.1 g, CholesterolContent 9.8 mg, FatContent 2.1 g, FiberContent 2.3 g, ProteinContent 13.8 g, SaturatedFatContent 0.4 g, SodiumContent 1874.7 mg, SugarContent 0.5 g
More about "easy rice balls recipe recipes"
ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving
- Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.
CHEESY RICE BALLS RECIPE - FOOD.COM
From food.com
Total Time 1 hours
Calories 344.1 per serving
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
DEEP-FRIED RICE BALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 343 calories per serving
- In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly., In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time until golden brown, 2-3 minutes. Drain on paper towels.
GRILLED RICE BALLS | EASY RECIPE AT HOME RELATED TO ...
Total Time 30 minutes
- ??????(A)???????????30?????? ??????????????????????2??????? ??????????????
RICE BALLS RECIPE | FOOD NETWORK
10 BEST BAKED RICE BALLS RECIPES | YUMMLY
From yummly.com
EASY BAKED RICE BALLS (ARANCINI) | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
RICE BALLS | ARANCINI | CHESES BALLS | VEGITERIAN | SNACK ...
From m.youtube.com
EASY CHEESY RICE BALLS RECIPE - THE REBEL CHICK
From therebelchick.com
SIMPLE RICE BALLS : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ARANCINI BALLS - EASY RICE BALLS - MESS FOR LESS
From messforless.net
STUFFED RICE BALLS - LIDIA
From lidiasitaly.com
BAKED ITALIAN RICE BALLS EASY BAKED ARANCINI FROM YOUR OVEN
From foodtravelist.com
RICE RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
10 BEST ASIAN RICE BALLS RECIPES | YUMMLY
From yummly.com
A GUIDE TO JAPANESE RICE BALLS RECIPE (ONIGIRI) | UMAMI RECIPE
From umami-recipe.com
QUICK CHICKEN RICE BALLS - RECIPES ARE SIMPLE
From recipesaresimple.com
HUNGRY COUPLE: EASY BAKED RICE BALLS (ARANCINI)
From hungrycouplenyc.com
ONIGIRI JAPANESE RICE BALLS RECIPE - SHARE-RECIPES.NET
From share-recipes.net