PECAN PIE WITH CUSTARD FILLING RECIPES

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EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...



Easy Pecan Pie French Toast Casserole Recipe - Pecan ... image

Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!

Provided by By Erin Merhar

Categories     brunch    Christmas    Easter    Thanksgiving    baking    breakfast    brunch    comfort food    eggs    main dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Butter or nonstick spray
1 loaf French bread, about 18" long
8 large eggs
1 c. whole milk
1 c. heavy cream
1/4 c. light brown sugar
2 tbsp. granulated sugar
1 tsp. cinnamon
1 tbsp. vanilla extract
1 1/2 c. pecans
1 stick butter
1 1/2 c. packed light brown sugar
1/2 c. light corn syrup 
1/3 c. maple syrup

Steps:

  • Preheat the oven to 350 degrees. 
  • For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. 
  • In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the mixture for 1 minute per side (2 minutes total). Once soaked, place the slices in the baking dish, shingling them slightly. Continue until all of the bread has been soaked. Pour any remaining egg mixture over top of the bread and let rest while you make the topping.
  • For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup. Once the sugar is dissolved, remove from the heat and stir in the pecans. Place spoonfuls of the mixture all over the top of the bread. Cover and bake for 20 minutes. Uncover and continue baking for 25-30 more minutes, until the egg custard is set and the topping is golden brown. Let rest for 10 minutes before serving.
  • Cut into squares and serve with a drizzle of syrup from the bottom of the pan.

KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Key Lime Pie Recipe: How to Make It - Taste of Home image

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 15

2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 tablespoon plus 1-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 cup water
1 drop green food coloring, optional
2 large egg yolks, room temperature, beaten
2 tablespoons Key lime juice
1 teaspoon butter
1/2 teaspoon grated lime zest
Optional: Whipped cream, thinly sliced Key limes and additional grated lime zest

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.

Nutrition Facts : Calories 321 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "pecan pie with custard filling recipes"

KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
See details


EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
  • Cut into squares and serve with a drizzle of syrup from the bottom of the pan.
See details


KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
See details


PECAN PIE - WIKIPEDIA
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes …
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PECAN PIE - WIKIPEDIA
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes …
From en.m.wikipedia.org
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Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla custard, meets lemon meringue pie…
From allrecipes.com
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MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
Nov 06, 2019 · How to Freeze Pecan Pie. Pecan pie is a wonderful dessert to make ahead of time. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. …
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You'll find the best of the best coconut pie recipes, rated and reviewed by our community of home cooks. ... Pecan, and Caramel Pie. Save. Toasted Coconut, Pecan, and Caramel Pie . Rating: 4.5 stars 134 . ... Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie …
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Apr 23, 2014 · Pecan Pie Cobbler. First of all, pecan pie cobbler is a big cobbler that feeds at least 12! Secondly, it has a bottom and top crust with pecan pie filling in between and more pecans on top. Yes, there is more filling on top of the top crust! As you probably know, a traditional pecan pie …
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Dec 10, 2019 · Baileys Pecan Pie Recipe. Pecan pie’s classic custardy texture gets a boozy punch thanks to the addition of Baileys. The dark brown sugar and dark corn syrup make for a dark custard, …
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