CORN AND EGG DROP SOUP RECIPES
CORN EGG DROP SOUP (CORN SOUP RECIPE) | CHINA SICHUAN FOOD
Super easy and healthy Chinese corn egg drop soup.
Provided by Elaine
Categories Soup
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Prepare a fresh sweet corn or purchase niblet from supermarket.
- Chop the sweet corns with knife; keep 1/2 of the sweet corns in a small bowl.
- Add the left sweet corns and 3/4 L clean water in food processor to make the basic juicy sauce. Filter the liquid out. Bring the corn juice to a boiling in a pot.
- Add the left half of sweet corns and cook for around 4 minutes. Add salt at this time.
- During the process, use high fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop continually. And in one direction please.
- Mix cornstarch with around 1 tablespoon of water and then add the water starch to the soup. Bring to boiling again. Serve hot with spring onions garnished and sesame oil.
Nutrition Facts : Calories 158 kcal, CarbohydrateContent 13 g, ProteinContent 9 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 223 mg, SodiumContent 1274 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
CORN AND EGG FLOWER SOUP RECIPE | ALLRECIPES
This is an easy and good egg flower soup for corn lovers.
Provided by foodielane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan. Bring to a boil over high heat.
- Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.
Nutrition Facts : Calories 131 calories, CarbohydrateContent 20.5 g, CholesterolContent 73.4 mg, FatContent 4.1 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 0.9 g, SodiumContent 911.3 mg, SugarContent 3.8 g
More about "corn and egg drop soup recipes"
CORN AND EGG FLOWER SOUP RECIPE | ALLRECIPES
This is an easy and good egg flower soup for corn lovers.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 131 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 131 calories per serving
- Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.
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EGG DROP SOUP RECIPE - NYT COOKING
This soup is very easy to make and very delicious. It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry. I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners. I think it would work just as nicely with beef broth.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 156 per serving
- Top thickly with scallions and ground pepper, and serve.
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“CRAB” AND CORN EGG DROP SOUP - CASA VENERACION
This soup is about color, texture and interplay of flavors. Some cooks take a short cut by simply slicing the kanikama into rings before adding to the broth. The thing is that small pieces of kanikama tend to get lost in the myriad of ingredients. I urge you to spend extra effort to shred each stick into strands to properly appreciate kanikama.
From devour.asia
Total Time 25 minutes
Category Soup
Cuisine Asian Fusion
From devour.asia
Total Time 25 minutes
Category Soup
Cuisine Asian Fusion
- Taste your "crab" and corn egg drop soup one last time, and add more salt and pepper if needed, before serving.
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CHINESE EGG DROP CHICKEN SOUP - MARION'S KITCHEN
It’s not just during winter or cooler weather when I crave soup – there’s something about the comforting warmth that gets me every time! This super-simple version of the Chinese restaurant classic is ideal for a lunchtime fix, as a starter or as a side dish to the main event. Its aromatic broth and shredded chicken is food for the soul!
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- Heat the vegetable oil in a stock pot over high heat. Add the chicken fillets and cook 3-4 minutes each side or until golden. Add the chicken broth, spring onion, ginger and dried shrimp. Bring to a simmer, then turn the heat to medium and cook for 20-25 minutes or until the chicken is cooked through. Transfer the chicken to a plate and set aside for later. Discard the ginger pieces, spring onions and dried shrimp. Combine the cornstarch, white pepper, turmeric, sea salt and 3 tablespoons of water in a small bowl. Whisk until cornstarch is completely dissolved. Pour into the soup and mix well. Bring the soup to a gentle simmer and then drizzle the egg into the soup. Allow to set for a couple of seconds before breaking up with a spoon. Turn the heat off. Drizzle over the sesame oil and sprinkle with the extra spring onion. Serve warm.
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CORN AND EGG DROP SOUP RECIPE | DAILY COOKING QUEST
Jun 20, 2020 · Ingredients 1-2 (1 lb/450 gram) skinless boneless chicken breast 2 fresh corns, separate the cobs from the kernels 1 onion, peeled and quartered 6 cups water/chicken stock 2 teaspoon salt, or to taste 1 teaspoon ground pepper 2 teaspoon Shaoxing wine/XO Cognac/brandy 4 tablespoon cornstarch + 4 ...
From dailycookingquest.com
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CHINESE CHICKEN CORN EGG DROP SOUP RECIPE
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CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
Oct 27, 2016 · Instructions Marinate the chicken with 1 tablespoon of water, 1 teaspoon cornstarch, and 1 teaspoon oyster sauce. Mix until the... Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric... Next, add the sesame oil, salt, and white ...
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SWEET CORN & EGG DROP SOUP RECIPE - EASY SOUP RECIPES
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CRAB AND CORN EGG DROP SOUP - ANG SARAP
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INSTANT POT CHICKEN CORN EGG DROP SOUP RECIPE - NUT FREE WOK
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