PEANUT BUTTER TRAIL MIX BARS RECIPE | ALLRECIPES
Great energy trail mix bar snack full of protein! A must for peanut butter lovers. Store in the refrigerator.
Provided by greenlight
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 30 servings
Number Of Ingredients 13
Steps:
- Mix together granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a large bowl.
- Bring honey, brown sugar, and salt to a boil in a large saucepan over medium-high heat. Remove from heat.
- Stir peanut butter and vanilla extract into the honey mixture until melted and combined.
- Add peanut butter-honey mixture to the dry ingredients and stir well to combine.
- Press mixture into a 9x13-inch baking pan lined with parchment or waxed paper.
- Refrigerate for 30 minutes before cutting into bars.
Nutrition Facts : Calories 260.9 calories, CarbohydrateContent 31.8 g, CholesterolContent 0.8 mg, FatContent 13.2 g, FiberContent 3.5 g, ProteinContent 8.3 g, SaturatedFatContent 2.1 g, SodiumContent 118.5 mg, SugarContent 23.2 g
PEANUT BUTTER TRAIL MIX COOKIES RECIPE - FOOD.COM
I love peanut butter, oatmeal, and bananas--put the three together with my favorite trail mix and it's the perfect cookie! These are hearty enough to have for breakfast, which is how I like to eat them, along with a cup of hot chai tea. YUM! I adapted this recipe from the one in "Cookies! A Cookie Lover's Collection" cookbook--their recipe was a little too crumbly.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 30 cookies, 30-36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and brown sugar until smooth.
- Add peanut butter and blend well.
- Mix in egg white, banana and vanilla.
- Add flours, flax seed meal, baking powder and salt and stir until well mixed.
- Add oatmeal and stir until soft dough forms.
- If the trail mix has large chunks (like dried pineapple), cut into smaller chunks, then measure to make 1 cup.
- Stir trail mix into the batter.
- You can either drop the dough by heaping teaspoonsful onto the cookie sheet (sprayed with cooking spray) or shape the batter a litte into flattened balls of dough. I like to shape them a bit.
- Place the cookies about 2 inches apart on the cookie sheet.
- Bake for 8 - 12 minutes or until set.
Nutrition Facts : Calories 118.9, FatContent 6.1, SaturatedFatContent 1.9, CholesterolContent 5.1, SodiumContent 109.6, CarbohydrateContent 14.1, FiberContent 1.3, SugarContent 4.5, ProteinContent 3.1
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