VEGETARIAN MEATBALLS RECIPES RECIPES

VEGETARIAN MEATBALLS RECIPE | ALLRECIPES

Vegetarian Meatballs Recipe | Allrecipes image

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.

Provided by pho1962

Categories Everyday Cooking Vegetarian

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 80 meatballs

Number Of Ingredients 10

Ingredients

9 large eggs eggs
5 cups bread crumbs
3 cups finely chopped walnuts
3 cups grated sharp Cheddar cheese
3 medium onions, finely chopped
2 cups cottage cheese
½ cup vegetable oil
6 tablespoons minced garlic
4 teaspoons dried basil
2 teaspoons salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
Chill mixture in the refrigerator for 1 to 2 hours.
Roll into 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

Nutrition Facts : Calories 527.9 calories, CarbohydrateContent 31.9 g, CholesterolContent 136 mg, FatContent 36 g, FiberContent 3.6 g, ProteinContent 21.9 g, SaturatedFatContent 10 g, SodiumContent 853.6 mg, SugarContent 4 g

EASY AND HEALTHY VEGETARIAN MEATBALLS | VEGETARIAN MEATBALL RECIPE

Easy And Healthy Vegetarian Meatballs | Vegetarian Meatball Recipe image

Vegetarian Meatballs is a sweet, spicy & tangy recipe. These Meatballs are made with veggies and smeared in a delicious sauce.

Provided by Anjali

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 19

Ingredients

1 Cup Carrots
1 Cup Cabbage
1 Tbsp Cornflour
1 Tbsp Wheat Flour
1 Tsp Garlic (chopped)
2 Tbsp Panko Breadcrumbs
1 Tsp Salt
1 Tbsp Chili Powder
1 Tsp Garlic (chopped)
1 Cup Onions (Diced)
1 Cup Bell Peppers (Diced)
1 Tsp Ginger (chopped)
½ Cup Tomato Sauce
2 Tbsp Green Chili Sauce
1 Tbsp Dark Soy Sauce
1 Tsp Vinegar
1 Tbsp Brown Sugar
1 Tbsp Cornflour
1 Tbsp Water

Steps:

First pulse the veggies in a food processor.
Mix the grated veggies with Whole Wheat Flour, Salt, Chili Powder, Garlic Cloves, Cornflour, and Panko Breadcrumbs. Use your hands to mix it well.
Make small balls and fry them in oil over medium heat. Take it out and keep in a separate bowl.
In the same Pan add the chopped garlic, peppers, onions, and ginger and fry over medium heat.
In a separate bowl mix tomato ketchup, green chili sauce, dark soy sauce, white vinegar, cornstarch, black pepper, and some water. Mix well and keep aside
Now, add this sauce in the sauteed veggies and mix well. Finally, add the Meatballs and mix well.
Finally, garnish with chopped cilantro and toasted sesame seeds.

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

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