HERBED CHEESE BALL RECIPES
BENEDICTINE SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with snack rye bread, pita bread wedges or vegetables as desired.
Nutrition Facts : Calories 65 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.
FRUIT AND CHEESE BOARD RECIPE: HOW TO MAKE IT
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 14 servings
Number Of Ingredients 14
Steps:
- On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
Nutrition Facts : Calories 304 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 36g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine jewish, middle eastern
Calories 298 per serving
Reviews 4
Total Time 1 hours 30 minutes
Cuisine jewish, middle eastern
Calories 298 per serving
- Preheat oven to 400 degrees. Bake hamantaschen for about 15 minutes or until bottoms and tops are golden brown.
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