CHICK FIL A SPICY CHICKEN STRIPS RECIPES
COPYCAT CHICK-FIL-A CHICK-N-STRIPS WITH CHICK-FIL-A SAUCE ...
These are the chicken fingers that your dreams are made of. An easy marinade becomes part of the breading mix. Simple and tasty!
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 16 Chick-n-strips, 4 serving(s)
Number Of Ingredients 21
Steps:
- Chick-fil-A sauce:.
- In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce.
- Fried Chicken:.
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on prepared baking sheet to drain. Serve with Chick-fil-A sauce.
Nutrition Facts : Calories 3588.5, FatContent 340, SaturatedFatContent 57.4, CholesterolContent 49.5, SodiumContent 2858.7, CarbohydrateContent 130.4, FiberContent 6.8, SugarContent 20.7, ProteinContent 17.2
COPYCAT CHICK-FIL-A GRILLED CHICKEN COOL WRAP RECIPE ...
This tasty yet simple grilled chicken wrap recipe from Chick Fil A is perfect for summer! Try this cool wrap with avocado lime ranch dressing now.
Provided by Andrea
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Combine the guacamole, mayonnaise, yogurt, cilantro, garlic powder, salt, cumin, lime juice, and cilantro. Whisk until smooth.
- Adjust the consistency of the dressing with milk as desired. Keep chilled.
- Transfer the tortillas to a working board and assemble the wrap following the order of ingredients: cheeses, chicken, red onion, tomato, cucumbers, lettuce, and 2 tablespoons of the dressing. Repeat until 4 wraps are made.
- Serve the chicken cool wrap with potato chips and extra dressing on the side. Enjoy!
Nutrition Facts : Calories 662.00kcal, CarbohydrateContent 25.00g, CholesterolContent 111.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 34.00g, SaturatedFatContent 16.00g, ServingSize 4.00 , SodiumContent 1,085.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g
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