SANTA FE SAUCE RECIPE RECIPES
LOBSTER RAVIOLI SAUCE RECIPE - COZYMEAL
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
Provided by Tiffany La Forge
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- <p>Gather all ingredients and bring a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">pot</a> of salted water to a boil. Cook the ravioli to al dente according to package instructions.</p>
- <p>Melt the butter in a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">saucepan</a> over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.</p>
- <p>Zest the lemon using a citrus zester such as <a href="https://www.cozymeal.com/shop/p/true-zesty-citrus-zester-and-channel-knife" target="_blank" rel="noopener">True® Zesty™ Citrus Zester and Channel Knife</a>. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.</p>
- <p>Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.</p>
- <p>Serve immediately. Enjoy!</p>
Nutrition Facts : Calories 698 calories, FatContent 40.8 grams, FiberContent 2.5 grams, SaturatedFatContent 24.5 grams, SodiumContent 658.6 milligrams, SugarContent 3.5 grams, ProteinContent 21.4 grams, CholesterolContent 158.7 milligrams, CarbohydrateContent 57.9 grams, ServingSize 237.6 grams
ITALIAN PASTA SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. —Judy Braun, Juneau, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 25 minutes
Cook Time 02 hours 30 minutes
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.
Nutrition Facts : Calories 284 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 821mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
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SO-EASY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.—Cathy Johnson, Somerset, Pennsylvania
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Reviews 5
Total Time 05 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 125 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 125 calories per serving
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.
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LOBSTER RAVIOLI SAUCE RECIPE - COZYMEAL
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
- <p>Serve immediately. Enjoy!</p>
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