CHEF JOHN'S CHICKEN LETTUCE WRAPS RECIPE | ALLRECIPES
When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Stir chicken, water chestnuts, mushrooms, yellow onion, 1/3 cup green onion, 1 tablespoon soy sauce, ginger, and 2 teaspoons brown sugar together in a bowl. Pat mixture down, cover the bowl with plastic wrap, and refrigerate until ready to use.
- Whisk chicken stock, rice wine vinegar, garlic, ketchup, 1 tablespoon soy sauce, sesame oil, 2 teaspoons brown sugar, red pepper flakes, and dry mustard together in a bowl until glaze is well-mixed.
- Heat vegetable oil in a heavy nonstick skillet over high heat. Cook and stir chicken mixture in hot oil until chicken no longer looks raw, about 2 minutes. Pour 1/2 of the glaze mixture into chicken mixture; cook and stir over high heat until chicken begins to caramelize and brown, 10 to 15 minutes.
- Reduce heat to medium-low, pour remaining glaze into chicken mixture, and cook until heated through and slightly reduced, about 3 minutes more. Stir in cilantro, basil, and 1 1/2 tablespoons green onion. Transfer chicken mixture to a bowl and serve with lettuce leaves to wrap.
Nutrition Facts : Calories 212.2 calories, CarbohydrateContent 10.8 g, CholesterolContent 58.2 mg, FatContent 10.7 g, FiberContent 1.6 g, ProteinContent 17.6 g, SaturatedFatContent 2.2 g, SodiumContent 332.5 mg, SugarContent 4.5 g
BUFFALO CHICKEN WRAPS RECIPE | ALLRECIPES
You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.
Provided by lsk
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
Nutrition Facts : Calories 588.1 calories, CarbohydrateContent 39.8 g, CholesterolContent 82.8 mg, FatContent 32.6 g, FiberContent 2.8 g, ProteinContent 30.4 g, SaturatedFatContent 7.6 g, SodiumContent 1207.5 mg, SugarContent 4.5 g
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CHEF JOHN'S CHICKEN LETTUCE WRAPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 212.2 calories per serving
- Reduce heat to medium-low, pour remaining glaze into chicken mixture, and cook until heated through and slightly reduced, about 3 minutes more. Stir in cilantro, basil, and 1 1/2 tablespoons green onion. Transfer chicken mixture to a bowl and serve with lettuce leaves to wrap.
BUFFALO CHICKEN WRAPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 588.1 calories per serving
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
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Reviews 5
Total Time 15 minutes
Calories 763 calories per serving
- Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.
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Calories 237 calories per serving
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