STIR AND BAKE CAKE RECIPES
STIR AND BAKE APPLE CAKE RECIPE - FOOD.COM
Make and share this Stir and Bake Apple Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the eggs, sugar, cinnamon and vegetable oil.
- Peel and slice the apples and add to mixture in bowl stirring to coat all of the apples with the mixture.
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9"x13" pan or two 9″ round pans.
- Bake for approximately 55 minutes.
Nutrition Facts : Calories 659.7, FatContent 20.5, SaturatedFatContent 3, CholesterolContent 62, SodiumContent 446.6, CarbohydrateContent 116.4, FiberContent 6.2, SugarContent 77.3, ProteinContent 6.9
RHUBARB STIR CAKE RECIPE | ALLRECIPES
Very moist and delicious. Makes a great brunch dessert.
Provided by Deb
Categories Desserts Cakes Coffee Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9 x 13-inch pan
Number Of Ingredients 11
Steps:
- In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
- Stir together white sugar and nutmeg; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 54 g, CholesterolContent 34.1 mg, FatContent 8.6 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 5.2 g, SodiumContent 254.9 mg, SugarContent 33 g
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Reviews 4.5
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Calories 414.1 calories per serving
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