HOW TO MAKE BEEF AU JUS RECIPES

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ONION BEEF AU JUS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Onion Beef au Jus Recipe: How to Make It - Taste of Home image

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 11

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup shredded Swiss cheese

Steps:

  • Preheat oven to 325°. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Bake, covered until meat is tender, 2-1/2 hours., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat until golden brown, 2-3 minutes. Top with beef and onions; sprinkle with cheese. Broil until cheese is melted, 1-2 minutes. Serve with pan juices.

Nutrition Facts : Calories 422 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 1179mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

SLOW COOKER BEEF AU JUS RECIPE: HOW TO MAKE IT



Slow Cooker Beef au Jus Recipe: How to Make It image

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. —Carol Hille, Grand Junction, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

1 beef rump roast or bottom round roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper

Steps:

  • Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

Nutrition Facts : Calories 188 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat.

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BEEF AU JUS SAUCE RECIPE - FOOD.COM
I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 6 per serving
  • NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.
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BEEF AU JUS SAUCE RECIPE - FOOD.COM
I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 6 per serving
  • NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.
See details


BEEF AU JUS GRAVY - EASY FAMILY-FRIENDLY RECIPES ANY…
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
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Reviews 4.8
Total Time 15 minutes
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Cuisine American, French
Calories 12 kcal per serving
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This recipe comes from, “I Hate to Cook” by Peg Bracken, a cookbook that dates back to the 60’s. A great recipe! I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper and place in refrigerator to further age and tenderize the meat. This is the most requested recipe for anyone who is served this roast at our place.
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Calories 1678.6 per serving
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Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
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Calories 310 per serving
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
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Total Time 720S
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From foodnetwork.com
Reviews 4.4
Total Time 2 hours 55 minutes
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Reviews 4.7
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The consistency was more attuned to a gravy so I needed it a bit thinner for the au jus. I took a bit of beef stock, added some organic molasses and the prepared recipe (didn’t measure but needed only s small amt. so guesstimate would be 1/2 c. stock, 1 T. prepared …
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Feb 16, 2021 · How to Make Prime Rib Au jus. Prime rib au jus is the perfect accompaniment to tender, juicy beef as it’s light, brothy and savory. Au jus brings out the beef flavor and enhances the buttery texture of the prime rib. Both recipes include instructions for au jus with beef drippings and au jus without beef …
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HOW TO MAKE AU JUS - SUNDAY SUPPER MOVEMENT
Dec 03, 2021 · Learn How to Make Au Jus easily using beef drippings!This is the most delicious au jus recipe for prime rib recipes, roast chicken, noodles, French Dip sandwiches, and so much more.Ready in 5 minutes using 3 ingredients! You will never want to use an au jus …
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HOW TO MAKE BEST AND BEEFIEST AU JUS SAUCE YOU'VE EVER ...
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Dec 22, 2015 · Beef Au Jus (prounced oh-ZHOO) is a French term meaning “with juice.” The term is used to describe the serving of meat, most often prime rib roast, surrounded in or served with a container of the natural juices that were produced as drippings while …
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AU JUS - WIKIPEDIA
Au jus (French: ) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking au jus …
From en.m.wikipedia.org
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PRIME RIB AU JUS RECIPE - CHOWHOUND
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BEEF FILLET RECIPES - GREAT BRITISH CHEFS
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