EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
Provided by Sainsbury's Team
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 20 - 30 biscuits
Number Of Ingredients 4
Steps:
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg
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From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
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