SPICY BEEF STIR FRY NOODLES RECIPES
SPICY BEEF STIR FRY (ONE PAN) - CAKEWHIZ
This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. Tastes better than take out and best served with rice/ noodles.
Provided by CakeWhiz
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Start off by preparing the marinade in a deep bowl. Mix together soy sauce, Sriracha sauce, ginger paste, garlic paste, vinegar, crushed red chili peppers, red chili powder.
- Add the beef pieces in this marinade and mix it thoroughly. Keep aside for 20 minutes.
- In a wide pan, skillet or wok, heat oil on medium hight heat.
- When oil is hot, add marinaded beef and cook until it changes color from red to brown (about 5 minutes)
- Add red peppers, yellow peppers and onions and stir fry for another 4-5 minutes.
- Garnish with green onions and red chili peppers. Enjoy!
Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 23 g, FatContent 23 g, SaturatedFatContent 8 g, CholesterolContent 69 mg, SodiumContent 271 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
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