SPARKLE SUGAR COOKIES RECIPES

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SPARKLE COOKIES RECIPE - BETTYCROCKER.COM



Sparkle Cookies Recipe - BettyCrocker.com image

Wow! Sugar cookies with colored sprinkles in less than half an hour! That’s something sweet!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 4

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
Betty Crocker™ colored sugars

Steps:

  • Heat oven to 375°F.
  • Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
  • Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 9 g, TransFatContent 1 g

CHEWY GINGERSNAPS SPARKLE COOKIES RECIPE - FOOD.COM



Chewy Gingersnaps Sparkle Cookies Recipe - Food.com image

These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 60 cookies

Number Of Ingredients 12

1 1/2 cups butter
2 cups sugar
2 eggs
1 cup molasses
1 teaspoon vanilla
4 1/2 cups flour
4 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

Steps:

  • In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
  • Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
  • Shape dough into one inch balls and roll in white sugar.
  • Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!

Nutrition Facts : Calories 120, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 18.4, SodiumContent 180.1, CarbohydrateContent 18.2, FiberContent 0.3, SugarContent 9.8, ProteinContent 1.2

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