EASY VANILLA MOUSSE RECIPE RECIPES

Steps:

• At least 40 minutes before preparing the dessert, place a metal mixing bowl and the electric mixer's beater attachments in the fridge.
• In the cold metal mixing bowl, add vanilla to the heavy cream and beat with the chilled mixer attachments until it peaks.
• In a separate bowl, beat the egg whites until they form soft peaks.
• Add sugar gradually and whip until the whites are stiff. Fold the egg whites into the whipping cream.
• Chill for at least 1 hour before serving.
• Sprinkle cinnamon over each serving for flavor and garnish.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.