CHOCOLATE COVERED SHORTBREAD BARS RECIPES

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CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM



Chocolate-Dipped Shortbread Cookies Recipe - BettyCrocker.com image

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 6

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 2 g, TransFatContent 0 g

MILLIONAIRE SHORTBREAD BARS | RECIPE RECIPE | LAND O’LAKES



Millionaire Shortbread Bars | Recipe Recipe | Land O’Lakes image

Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.

Provided by Land O'Lakes

Categories     Shortbread    Butter    Caramel    Sweet    Baking    Cooking    Making It Photo-Ready    Dairy    Bar    Dessert

Total Time 0 minutes

Prep Time 50 minutes

Yield 48 bars

Number Of Ingredients 16

Crust
1 cup Land O Lakes® Butter softened
1/2 cup sugar
2 cups all-purpose flour
1/2 teaspoon salt
Caramel
1 (14-ounce) can sweetened condensed milk
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1/2 cup light corn syrup
1/2 cup Land O Lakes® Butter
1/2 teaspoon salt
1 teaspoon vanilla extract
Chocolate
8 ounces bittersweet chocolate, finely chopped
1 teaspoon flaky sea salt

Steps:

  • Heat oven to 350°F. Line 13x9-inch baking pan with foil, extending foil over edges; set aside.
  • Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. Add flour and 1/2 teaspoon salt; mix to combine (mixture will be crumbly). Press into bottom of prepared pan. Bake 20-25 minutes or until edges are light golden brown. Remove from oven; let cool while making caramel.
  • Stir all Caramel ingredients together except vanilla in heavy-bottomed saucepan. Cook over medium heat, stirring frequently, 20-25 minutes or until candy thermometer reaches 236-239°F. Remove from heat; stir in vanilla. (Caramel may be speckled with brown bits.) Pour caramel over baked crust and spread evenly (mixture will be very hot). Let cool 1 1/2 hours.
  • Microwave chocolate at 50% power in 30-second intervals until melted and smooth. Spread over cooled caramel; sprinkle with sea salt. Refrigerate 20 minutes or until chocolate is just set. Let bars sit at room temperature 20 minutes before cutting.
  • To cut into sticks, remove from pan using foil overhang. Cut bars in half into 2 (9x6 1/2-inch) rectangles. Cut each rectangle into thirds to make 6 (1/2x3-inch) rectangles. Cut each of these rectangles into 8 (3x3/4-inch) sticks.  

Nutrition Facts : Calories 170 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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