LA VICTORIA RECIPES GREEN ENCHILADA RECIPES
CHICKEN A LA KING I RECIPE | ALLRECIPES
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by deleteduser
Categories Chicken Recipes
Yield 6 - 8 servings
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, CarbohydrateContent 12 g, CholesterolContent 86.5 mg, FatContent 19.2 g, FiberContent 1.3 g, ProteinContent 20.8 g, SaturatedFatContent 10.4 g, SodiumContent 733.9 mg, SugarContent 3.8 g
OUR TOP 7 PICKS OF THE BEST CANNED ENCHILADA SAUCES – TH…
Being from Southern California, Mexican food is my favorite and I normally splurge on enchiladas and margaritas - Denise Austin Food should always be more than the fuel that you need to keep your motor running.It should make your taste buds tingle and your stomach rumble whenever you daydream about it, and when you really
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