MAGIC PRESSURE COOKER RECIPES

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EASY PRESSURE COOKER PORK CHOPS RECIPE - MAGIC SKILLET



Easy Pressure Cooker Pork Chops Recipe - Magic Skillet image

Easy pressure cooker pork chops recipe. Pork chops with apples,herbs and Dijon mustard cooked in pressure cooker.Use homemade Dijon mustard fro this delicious pork chops recipe.

Provided by Slava Bond

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 8

apples
chicken broth
Dijon-style mustard
dry white wine
olive oil
pork chops
shallots
thyme

Steps:

  • Season pork chops with salt and black pepper.
  • In a pressure cooker, heat olive oil over medium-high heat. Working in batches, add seasoned pork and brown on both sides.
  • Using tongs, transfer browned meat to a large plate. Keep warm.
  • Add shallots and apples to the pot. Cook, stirring until lightly browned.
  • Add thyme, dry white wine, and chicken broth. Bring to a boil over medium-high heat, scraping any browned bits from the bottom of the pot.
  • Set burner heat to high. When cooker reaches high pressure, reduce heat to low.
  • Open pressure cooker, using wine and quick Release method. Using tongs, transfer pork chops to a platter. Cover with aluminum foil.
  • Boil cooking liquid in the pot for a few seconds. Stir in mustard and creme fraiche (if using).
  • Turn off the pressure cooker. Remove aluminum foil from pork chops. Pour mustard sauce over and serve.

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