BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...



The Best Homemade Chocolate Chip Cookies Recipe | Food ... image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING



Chocolate Chip Cookies Recipe - NYT Cooking image

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)

Provided by David Leite

Total Time 45 minutes

Yield 1 1/2 dozen 5-inch cookies

Number Of Ingredients 12

2 cups minus 2 tablespoons cake flour (8 1/2 ounces)
1 2/3 cups bread flour (8 1/2 ounces)
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/4 cups unsalted butter (2 1/2 sticks)
1 1/4 cups light brown sugar (10 ounces)
1 cup plus 2 tablespoons granulated sugar (8 ounces)
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt

Steps:

  • Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  • When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Nutrition Facts : @context http//schema.org, Calories 399, UnsaturatedFatContent 6 grams, CarbohydrateContent 67 grams, FatContent 18 grams, FiberContent 12 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 254 milligrams, SugarContent 29 grams, TransFatContent 1 gram

More about "best homemade chocolate chip cookies recipes"

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details


CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
  • Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details


BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they …
From allrecipes.com
See details


GEMMA'S BEST CHOCOLATE CHIP COOKIES RECIPE (WITH VIDEO)
Mar 30, 2021 · Serious Chocolate Chunkage. The next thing that makes this the perfect recipe for chewy chocolate chip cookies is obviously the chocolate. Normal cookie recipes are 80% cookie dough to 20% chocolate chips, but my recipe is all about the chocolate …
From biggerbolderbaking.com
See details


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour or overnight. Using a 3-tbsp (45 ml) ice cream scoop, spoon five to six balls of dough on each baking sheet, spacing …
From ricardocuisine.com
See details


THE BEST CHOCOLATE CHIP COOKIES - BROMA BAKERY
Mar 11, 2020 · Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with a glass of cold milk for the best cookies …
From bromabakery.com
See details


OUR 14 BEST CHOCOLATE CHIP COOKIE RECIPES - TODAY.COM
May 15, 2018 · The only thing better than warm chocolate chip cookies is a gigantic chocolate chip cookie! Making this sweet treat in a skillet gives the cookie an incredibly crispy crust while …
From today.com
See details


THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
Absolutely the best chocolate cookies I've ever made! I read the reviews and added the extra cocoa on purpose (1 cup)!!! I also loved the idea of flattening the dough with the glass dipped in …
From allrecipes.com
See details


PERFECT HOMEMADE CHOCOLATE CHIP COOKIES - SPEND WITH PE…
Unlike other chocolate chip cookie recipes, these cookies come out thick, soft and chewy and not thin and hard like others. The only modification I made was instead of using 1 3/4 semisweet chocolate chips, I use just about 1 cup of milk and 1 cup dark Ghirardelli chocolate …
From spendwithpennies.com
See details


THE BEST HEALTHY CHOCOLATE CHIP COOKIES
May 27, 2012 · Homemade Healthy Chocolate Chip Cookies. I made a big batch of these healthy chocolate chip cookies last night at around 10PM. At the last minute, I decided to throw in a …
From chocolatecoveredkatie.com
See details


GEMMA'S BEST CHOCOLATE CHIP COOKIES RECIPE (WITH VIDEO)
Mar 30, 2021 · Serious Chocolate Chunkage. The next thing that makes this the perfect recipe for chewy chocolate chip cookies is obviously the chocolate. Normal cookie recipes are 80% cookie dough to 20% chocolate chips, but my recipe is all about the chocolate …
From biggerbolderbaking.com
See details


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) - RICARDO
Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour or overnight. Using a 3-tbsp (45 ml) ice cream scoop, spoon five to six balls of dough on each baking sheet, spacing …
From ricardocuisine.com
See details


THE BEST CHOCOLATE CHIP COOKIES - BROMA BAKERY
Mar 11, 2020 · Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with a glass of cold milk for the best cookies …
From bromabakery.com
See details


OUR 14 BEST CHOCOLATE CHIP COOKIE RECIPES - TODAY.COM
May 15, 2018 · The only thing better than warm chocolate chip cookies is a gigantic chocolate chip cookie! Making this sweet treat in a skillet gives the cookie an incredibly crispy crust while …
From today.com
See details


THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
Absolutely the best chocolate cookies I've ever made! I read the reviews and added the extra cocoa on purpose (1 cup)!!! I also loved the idea of flattening the dough with the glass dipped in …
From allrecipes.com
See details


PERFECT HOMEMADE CHOCOLATE CHIP COOKIES - SPEND WITH PE…
Unlike other chocolate chip cookie recipes, these cookies come out thick, soft and chewy and not thin and hard like others. The only modification I made was instead of using 1 3/4 semisweet chocolate chips, I use just about 1 cup of milk and 1 cup dark Ghirardelli chocolate …
From spendwithpennies.com
See details


THE BEST HEALTHY CHOCOLATE CHIP COOKIES
May 27, 2012 · Homemade Healthy Chocolate Chip Cookies. I made a big batch of these healthy chocolate chip cookies last night at around 10PM. At the last minute, I decided to throw in a …
From chocolatecoveredkatie.com
See details


SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Which is the Best Chocolate for Cookies? Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
See details


ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES - NES…
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper.
From verybestbaking.com
See details


PERFECT PALEO CHOCOLATE CHIP COOKIES (VEGAN / KETO OPTIONS) …
Sep 16, 2019 · These paleo chocolate chip cookies are thick, chewy and have the perfect texture. This recipe has over 500 5-star reviews, with reviewers calling these the best cookies ever! Recipe also has a vegan option. If you miss traditional chocolate chip cookies…
From texanerin.com
See details


PERFECT HOMEMADE CHOCOLATE CHIP COOKIES - SPEND WITH PE…
Unlike other chocolate chip cookie recipes, these cookies come out thick, soft and chewy and not thin and hard like others. The only modification I made was instead of using 1 3/4 semisweet chocolate chips, I use just about 1 cup of milk and 1 cup dark Ghirardelli chocolate …
From spendwithpennies.com
See details


THE BEST HEALTHY CHOCOLATE CHIP COOKIES
May 27, 2012 · Homemade Healthy Chocolate Chip Cookies. I made a big batch of these healthy chocolate chip cookies last night at around 10PM. At the last minute, I decided to throw in a …
From chocolatecoveredkatie.com
See details


SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Which is the Best Chocolate for Cookies? Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
See details


ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper.
From verybestbaking.com
See details


PERFECT PALEO CHOCOLATE CHIP COOKIES (VEGAN / KETO OPTIONS ...
Sep 16, 2019 · These paleo chocolate chip cookies are thick, chewy and have the perfect texture. This recipe has over 500 5-star reviews, with reviewers calling these the best cookies ever! Recipe also has a vegan option. If you miss traditional chocolate chip cookies…
From texanerin.com
See details