CHERRY DROP COOKIES RECIPES

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CHERRY DROP COOKIES RECIPE - FOOD.COM



Cherry Drop Cookies Recipe - Food.com image

This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 48 cookies

Number Of Ingredients 9

2 cups butter
2 egg yolks
1 cup brown sugar
2 teaspoons vanilla
2 cups cake flour
2 cups all-purpose flour
1/2 teaspoon salt (can omit if using salted butter)
2 cups nuts (choice of soft nut)
3 -4 cups candied cherries

Steps:

  • Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

Nutrition Facts : Calories 161.2, FatContent 10.9, SaturatedFatContent 5.3, CholesterolContent 28.2, SodiumContent 119.2, CarbohydrateContent 14.4, FiberContent 0.8, SugarContent 4.7, ProteinContent 2.2

CHERRY DROPS | MRFOOD.COM



Cherry Drops | MrFood.com image

These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll want to make these all year long!

Categories     Cookies

Cook Time 10 minutes

Number Of Ingredients 9

3 sticks butter, softened
1 (3-ounce) package cherry-flavored gelatin
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
60 maraschino cherries with stems, drained on paper towels
White decorative crystal sugar for sprinkling

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, beat butter until creamy. Add gelatin and sugar and beat until well mixed. Beat in egg and vanilla. Gradually add flour and baking powder; mix well.
  • Shape dough into 1-inch balls and place on baking sheets. Flatten with bottom of glass, and make an indentation in center of each cookie with your thumb. Place a cherry in indentation and sprinkle with sugar crystals.
  • Bake 8 to 10 minutes, or until edges are lightly browned. Cool 5 minutes, then remove to a wire rack to cool completely.

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  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
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