TOASTING PECAN PIECES RECIPES

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COCONUT-PECAN FROSTING RECIPE | MARTHA STEWART



Coconut-Pecan Frosting Recipe | Martha Stewart image

Use this frosting on our Chocolate Cake.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes enough for one 9-inch 3-layer cake

Number Of Ingredients 8

3 large egg yolks
1 can (12 ounces) evaporated milk
1 1/4 cups packed light-brown sugar
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 2/3 cups (7 ounces) sweetened flaked coconut
1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped

Steps:

  • Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
  • Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.

WHAT’S THE DIFFERENCE BETWEEN A PECAN AND A WALNUT? – THE ...



What’s the Difference Between a Pecan and a Walnut? – The ... image

When browsing through the aisles in your local supermarket, you’ve probably noticed pecans and walnuts waiting to be picked.On the outside, they look similar and can be substituted for each other in recipes but it is important to know the differences between the two.So what are the differences? They do share the same family of

Provided by Cassie Marshall

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