OLD CHEDDAR RECIPES

SPINACH CHEDDAR MUFFINS RECIPE | ALLRECIPES

Spinach Cheddar Muffins Recipe | Allrecipes image

These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Provided by BREEZER

Categories Savory Muffins

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons butter, melted
1 egg
1 cup whole milk
½ cup frozen chopped spinach - thawed, drained and squeezed dry
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Nutrition Facts : Calories 164.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 42.3 mg, FatContent 9.9 g, FiberContent 0.6 g, ProteinContent 5.5 g, SaturatedFatContent 6 g, SodiumContent 349.3 mg, SugarContent 1.1 g

CHEDDAR CRISPS RECIPE - TABLESPOON.COM

Cheddar Crisps Recipe - Tablespoon.com image

These crisps taste fabulous -- but they are ridiculously simple to make.

Provided by Scaron

Total Time 15 minutes

Prep Time 2 minutes

Yield 16

Number Of Ingredients 2

Ingredients

1 cup sharp cheddar cheese
Cayenne pepper

Steps:

Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.
Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer. Also, leave about 1-inch of space between each cheese round. Sprinkle with a touch of cayenne pepper (not too much!).
Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
Remove from the baking sheet and arrange on a plate. Serve.

Nutrition Facts : ServingSize 1 Serving

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