POMEGRANATE PUNCH RECIPE RECIPES

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POMEGRANATE PUNCH RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Pomegranate Punch Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco 
1 cup pomegranate seeds 
1/2 cup fresh mint leaves, plus 6 sprigs for garnish 
One 750-milliliter bottle Champagne or sparkling wine 
2 limes, sliced 

Steps:

  • Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
  • Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

POMEGRANATE PUNCH RECIPE | MYRECIPES



Pomegranate Punch Recipe | MyRecipes image

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 8

Number Of Ingredients 4

¼ cup fresh lemon juice (from about 2 lemons)
1 tablespoon sugar
1?½ liters ginger ale, chilled
1?½ cups pomegranate juice, chilled

Steps:

  • Stir lemon juice with sugar in a small bowl until sugar is dissolved. Pour into a large punch bowl. Stir in ginger ale and pomegranate juice. Mix well and serve cold.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 27 g, SodiumContent 17 mg

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