CUBE STEAK PARMESAN RECIPE | ALLRECIPES
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
Provided by SMR012
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
- Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
- Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 153.5 mg, FatContent 28.8 g, FiberContent 1.6 g, ProteinContent 32.5 g, SaturatedFatContent 10.3 g, SodiumContent 1249.5 mg, SugarContent 6.1 g
BERDEAN'S CUBE STEAK RECIPE | ALLRECIPES
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Beef Steaks
Total Time 2 hours 15 minutes
Prep Time 5 minutes
Cook Time 2 hours 10 minutes
Yield 4 cube steaks
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, CarbohydrateContent 6.1 g, CholesterolContent 70.8 mg, FatContent 29.2 g, FiberContent 0.2 g, ProteinContent 25.8 g, SaturatedFatContent 7.2 g, SodiumContent 168.5 mg, SugarContent 0.1 g
SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY) - SWEET ...
From sweetlittlebluebird.com
SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY) - SWEET ...
From sweetlittlebluebird.com
SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY) - SWEET ...
From sweetlittlebluebird.com