SEASONINGS FOR PORK CHOPS ON GRILL RECIPES
GEORGE FOREMAN GRILL PORK CHOPS RECIPE – NOOR'S RECIPE
These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.
Provided by Noor
Categories Main Course
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
- Brush pork chops with olive oil.
- Use a plate and pour 1 teaspoon of condiment on the plate.
- Dip the pork chops in the condiment and make sure to get both sides wet.
- Add more seasonings of your choice such as salt and pepper.
- Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.
Nutrition Facts : Calories 231 kcal, ServingSize 1 serving
APPLE AND SAGE PORK CHOPS - MCCORMICK
Apple and pork chops are enhanced by sage in this family favorite dish.
Provided by McCormick
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
- Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
- Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
Nutrition Facts : Calories 371 Calories
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APPLE AND SAGE PORK CHOPS - MCCORMICK
Apple and pork chops are enhanced by sage in this family favorite dish.
From mccormick.com
Cuisine German,
Calories 371 per serving
From mccormick.com
Cuisine German,
Calories 371 per serving
- Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
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