RASPBERRY CREAM CHEESE MUFFINS RECIPES

Name: Cream Cheese Cranberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups sugar; 4 eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh or frozen cranberries; 1/2 cup chopped pecans; DRIZZLE:; 2 cups confectioners' sugar; 3 tablespoons 2% milk

CREAM CHEESE CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT

Cream Cheese Cranberry Muffins Recipe: How to Make It image

Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. "They are light and tasty, and they freeze very well," she says.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups sugar
4 eggs, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped pecans
DRIZZLE:
2 cups confectioners' sugar
3 tablespoons 2% milk

Steps:

Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffins comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. , Combine confectioners' sugar and milk; drizzle over muffins.

Nutrition Facts : Calories 105 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CREAM CHEESE MUFFINS - I AM BAKER

Cream Cheese Muffins - i am baker image

With swirls of cream cheese and a moist crumb, these Cream Cheese Muffins will be your new go-to muffin recipe!

Provided by Amanda Rettke-iambaker.net

Categories Dessert

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1/2 cup confectioners' sugar
1 package (8 ounces) cream cheese, (room temperature)
1/2 package (4-ounces) cream cheese, (room temperature)
3/4 cup (142g or 1 1/2 sticks) salted butter, (room temperature)
1 1/2 cups (301g) granulated sugar
3 large eggs, (room temperature)
1 teaspoon vanilla extract
1 1/2 cups (192g) cake flour
1/8 cup (30g) buttermilk, (room temperature)
1 tablespoon confectioners' sugar, (for dusting)
1/2 cup (1 stick) butter, (cold)
3/4 cup all-purpose flour
1/3 cup confectioners' sugar

Steps:

CREAM CHEESE SWIRL
MUFFINS
CRUMB TOPPING
ASSEMBLING CREAM CHEESE MUFFINS

Nutrition Facts : Calories 451 kcal, ServingSize 1 serving

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