BETTY CROCKER BISCUITS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GOLD MEDAL™ FLOUR CLASSIC BISCUITS RECIPE - BETTYCROCKE…



Gold Medal™ Flour Classic Biscuits Recipe - BettyCrocke… image

Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

2 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening or butter
3/4 cup milk

Steps:

  • Heat the oven to 450°F. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky).
  • Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
  • On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.
  • Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking. To cut, push the cutter straight down through the dough without twisting or turning. Cut the biscuits as close together as possible. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Biscuit, SodiumContent 460 mg, SugarContent 2 g, TransFatContent 0 g

BETTY CROCKER'S BAKING POWDER BISCUITS (LIGHT, FLAKY AND ...



Betty Crocker's Baking Powder Biscuits (Light, Flaky and ... image

I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my mom's seal of approval guarantees these are good because she knows her biscuits. My mom's mother (my grandma) made handmade biscuits two to three times every single day during my mom's childhood growing up on a farm.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 7 biscuits, 7 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1 tablespoon granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk

Steps:

  • Preheat oven to 450F degrees.
  • Sift flour, sugar, baking powder, and salt together in medium bowl. Cut in shortening using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
  • Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 3/4 inch thick. Cut with floured 2 ½ -inch round cutter. Place on ungreased cooked sheet about 1 inch apart for crusty sides, touching for soft sides (I prefer crusty sides). After cutting as many biscuits as possible, lightly press-don’t knead- the scraps of dough together to make 1 to 2 more biscuits.
  • Bake 10 to 12 min or until golden brown. Serve warm.
  • Note: This recipe doubles very well. Every time that I make these, I always double this recipe. To double, simply double all the ingredients. Also, the key to high-rise, flaky biscuits is having really fresh baking powder and not overworking the dough. Even if your baking powder is not expired, the biscuits will not rise if the baking powder has clumps inside the container. Also, I cannot emphasize enough to just lightly knead the dough 10 times; over-kneading will produce a tough biscuit. When you pat the dough to ¾ inch thickness, the baking powder will already be activating the dough to rise. Do not re-pat the dough down again because the air bubbles forming will make the biscuits flaky.
  • Betty Crocker's Tips for Biscuits: Tip One: One secret to making flaky biscuits is thoroughly blending or "cutting in" the shortening and dry ingredients. A pastry blender, which breaks the shortening into little lumps works great for cutting inches If you don't have one, you can crisscross two table knives through the flour and shortening or use a wire whisk.
  • Tip Two: Use a biscuit cutter dipped in flour to cut the dough, pushing the cutter straight down through the dough. If you twist as you cut, the biscuits will be uneven. Cut the biscuits as close together as possible. If you don't have a biscuit cutter, use the end of an open 6-ounce juice can or other narrow can or glass, or use cookie cutters for fun shapes. Dip in flour before cutting.

Nutrition Facts : Calories 284.5, FatContent 15.9, SaturatedFatContent 4.3, CholesterolContent 3.7, SodiumContent 553.2, CarbohydrateContent 30.9, FiberContent 1, SugarContent 1.9, ProteinContent 4.5

More about "betty crocker biscuits recipe recipes"

FLUFFY BAKING POWDER BISCUITS RECIPE - FOOD.COM
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.7 per serving
  • Add additional 1/3 cup milk and use a baking sheet.
See details


FLUFFY BAKING POWDER BISCUITS RECIPE - FOOD.COM
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.7 per serving
  • Add additional 1/3 cup milk and use a baking sheet.
See details


OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving
  • Cool COMPLETELY before slicing into bars and serving.
See details


GOLD MEDAL™ FLOUR CLASSIC BISCUITS RECIPE - BETTYCROCKE…
Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
See details


BETTY CROCKER'S BAKING POWDER BISCUITS (LIGHT, FLAKY AND TEN…
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my mom's seal of approval guarantees these are good because she knows her biscuits. My mom's mother (my grandma) made handmade biscuits two to three times every single day during my mom's childhood growing up on a farm.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 284.5 per serving
  • Tip Two: Use a biscuit cutter dipped in flour to cut the dough, pushing the cutter straight down through the dough. If you twist as you cut, the biscuits will be uneven. Cut the biscuits as close together as possible. If you don't have a biscuit cutter, use the end of an open 6-ounce juice can or other narrow can or glass, or use cookie cutters for fun shapes. Dip in flour before cutting.
See details


FLUFFY BAKING POWDER BISCUITS RECIPE - FOOD.COM
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.7 per serving
  • Add additional 1/3 cup milk and use a baking sheet.
See details


RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTY CROCK…
Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker…
From bettycrocker.com
See details


QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
See details


QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier …
From tablespoon.com
See details


EASY GLUTEN FREE BISQUICK BISCUITS RECIPE - FEARLESS DINING
Mar 08, 2022 · For this recipe, I specifically used Gluten Free Bisquick Baking Mix. You can also use another gluten free flour blend. Check out my incredible Gluten Free Biscuits recipe where I tested 8 gluten free flour blends with my recipe.; You can make this recipe …
From fearlessdining.com
See details


BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
We tried the recipe twice. The rolls tasted more like biscuits with a hint of cinnamon. The next day we added more cinnamon but they turned out kind of the same. We ended up just adding in extra sugar and cinnamon and turned the recipe into cokkies. I think I am going to stick with the Betty Crocker Cinnamon Roll Recipe.
From allrecipes.com
See details


BAKED LIVER AND ONIONS - RECIPE | COOKS.COM
Oct 25, 2020 · Cover a pound of sliced beef liver with warm water for 5 minutes. Drain and wipe with soft paper, roll in …
From cooks.com
See details


UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
been making rolls from this recipe for years. it always turns out great! everybody begs for them. tried it with 3 cups whole wheat flour and 2 cups regular bread flour -- hubby loved them. everyone else seems to prefer the original recipe…
From allrecipes.com
See details


MAYONNAISE BISCUITS RECIPE | ALLRECIPES
If they were too tough, you might have overmixed the dough. To keep the biscuits tender, mix the milk and mayo well first, then add the flour so you can minimize the mixing after the flour is added. The batter will be somewhat lumpy. I doubled the recipe and also dropped the dough into greased muffin tins to keep the biscuits …
From allrecipes.com
See details


EASY GLUTEN FREE BISQUICK BISCUITS RECIPE - FEARLESS DINING
Mar 08, 2022 · For this recipe, I specifically used Gluten Free Bisquick Baking Mix. You can also use another gluten free flour blend. Check out my incredible Gluten Free Biscuits recipe where I tested 8 gluten free flour blends with my recipe.; You can make this recipe …
From fearlessdining.com
See details


BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
We tried the recipe twice. The rolls tasted more like biscuits with a hint of cinnamon. The next day we added more cinnamon but they turned out kind of the same. We ended up just adding in extra sugar and cinnamon and turned the recipe into cokkies. I think I am going to stick with the Betty Crocker Cinnamon Roll Recipe.
From allrecipes.com
See details


BAKED LIVER AND ONIONS - RECIPE | COOKS.COM
Oct 25, 2020 · Cover a pound of sliced beef liver with warm water for 5 minutes. Drain and wipe with soft paper, roll in …
From cooks.com
See details


RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTY CROCK…
Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker…
From bettycrocker.com
See details


QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
See details


QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier …
From tablespoon.com
See details


MAYONNAISE BISCUITS RECIPE | ALLRECIPES
If they were too tough, you might have overmixed the dough. To keep the biscuits tender, mix the milk and mayo well first, then add the flour so you can minimize the mixing after the flour is added. The batter will be somewhat lumpy. I doubled the recipe and also dropped the dough into greased muffin tins to keep the biscuits …
From allrecipes.com
See details


EASY GLUTEN FREE BISQUICK BISCUITS RECIPE - FEARLESS DINING
Mar 08, 2022 · For this recipe, I specifically used Gluten Free Bisquick Baking Mix. You can also use another gluten free flour blend. Check out my incredible Gluten Free Biscuits recipe where I tested 8 gluten free flour blends with my recipe.; You can make this recipe …
From fearlessdining.com
See details


BAKED LIVER AND ONIONS - RECIPE | COOKS.COM
Oct 25, 2020 · Cover a pound of sliced beef liver with warm water for 5 minutes. Drain and wipe with soft paper, roll in …
From cooks.com
See details


UNBELIEVABLE ROLLS RECIPE | ALLRECIPES
been making rolls from this recipe for years. it always turns out great! everybody begs for them. tried it with 3 cups whole wheat flour and 2 cups regular bread flour -- hubby loved them. everyone else seems to prefer the original recipe…
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »