STRAWBERRY TAMALES NEAR ME RECIPES

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CORNMEAL MUSH RECIPE | ALLRECIPES



Cornmeal Mush Recipe | Allrecipes image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories     Grain Side Dishes

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 3

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Steps:

  • Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  • If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 17.1 g, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 1.6 g, SodiumContent 146.9 mg, SugarContent 0.4 g

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