EASY PEACH TART RECIPES

EASY PEACH TART RECIPE - FOOD.COM

Easy Peach Tart Recipe - Food.com image

This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8-10 pieces

Number Of Ingredients 9

Ingredients

4 cups frozen peaches, mostly thawed
1 frozen pie crust, thawed, rolled out
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup sugar
4 teaspoons flour
2 teaspoons lemon juice or 2 teaspoons rum
2 ounces milk
parchment paper

Steps:

Preheat oven to 375 degrees.
Place pie crust on a parment paper lined cookie sheet.
Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
"Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
Fold the lip of the pie crust over the edge of the peaches.
Coat the edge of the crust with milk.
Bake 35 minutes or until mixture is bubbly and crust is golden brown.
Allow to set before serving.
(If your crust bakes faster than your peaches, just cover the it with some foil.).

Nutrition Facts : Calories 251.2, FatContent 6.1, SaturatedFatContent 2, CholesterolContent 1.1, SodiumContent 99.8, CarbohydrateContent 48.3, FiberContent 2.9, SugarContent 34, ProteinContent 2.5

FRESH PEACH TARTS RECIPE - FOOD.COM

Fresh Peach Tarts Recipe - Food.com image

Make and share this Fresh Peach Tarts recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 tarts

Number Of Ingredients 6

Ingredients

4 cups diced fresh peaches
3/4 cup sugar
2 teaspoons fresh lemon juice
1 tablespoon cornstarch
1/4 teaspoon cinnamon
12 prepared tart shells

Steps:

Combine peaches, sugar, and lemon juice in bowl; mix well.
Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
Chill until glaze sets.
Garnish with whipping cream if desired.

Nutrition Facts : Calories 73.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 18.6, FiberContent 0.9, SugarContent 17.3, ProteinContent 0.5

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