WHITE CHOCOLATE CUPS RECIPES
WHITE CHOCOLATE MOUSSE CUPS RECIPE: HOW TO MAKE IT
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.—Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat., For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely., Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold., If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint.
Nutrition Facts : Calories 320 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
WHITE CHOCOLATE PEANUT BUTTER CUPS RECIPE - TABLESPOON.COM
White chocolate peanut butter cups decorated with patriotic sprinkles!
Provided by Party Pinching
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Begin by gathering your ingredients.
- Line a mini muffin tin with mini cupcake wrappers.
- Place the peanut butter in a microwave-safe bowl and microwave for 30 seconds. Stir and continue to heat in 30 second intervals until melted completely.
- Sift the powdered sugar into the bowl of peanut butter. Mix the peanut butter and sifted powdered sugar together until thoroughly combined.
- Using a teaspoon, measure out the peanut butter filling into 20 equal portions and roll into 20 balls. Gently press down on the peanut butter balls to flatten them.
- Microwave the white chocolate chips for 30 seconds. Stir and continue to heat in 15 second intervals until the white chocolate is smooth. (Note: Make sure your bowl and spoon are completely dry. Any wetness will cause the chocolate to seize.) Fill each mini cupcake wrapper with 1 teaspoon of melted white chocolate.
- Place the peanut butter ball on top of the chocolate. Top with 2 additional teaspoons of melted white chocolate.
- Immediately sprinkle red, white and blue candy sprinkles on top. Place in the refrigerator for 30 minutes to set.
Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 13 g, TransFatContent 0 g
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From myrecipes.com
Total Time 15 minutes
Total Time 15 minutes
- LINE each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1 1/2 min.; stir until chocolate is completely melted. DRIZZLE chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil. STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries. Nutritional InformationCalories: 190Total fat: 11 gSaturated fat: 7 gCholesterol: 5 mgSodium: 30 mgCarbohydrate: 21 gDietary fiber: 1 gSugars: 19 gProtein: 2 gVitamin A: 0% DVVitamin C: 10% DVCalcium: 4% DVIron: 0% DV
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Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 66 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 66 calories per serving
- Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade. , Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
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WHITE CHOCOLATE LACE CUPS RECIPE | MYRECIPES
From myrecipes.com
Total Time 15 minutes
Total Time 15 minutes
- LINE each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1 1/2 min.; stir until chocolate is completely melted. DRIZZLE chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil. STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries. Nutritional InformationCalories: 190Total fat: 11 gSaturated fat: 7 gCholesterol: 5 mgSodium: 30 mgCarbohydrate: 21 gDietary fiber: 1 gSugars: 19 gProtein: 2 gVitamin A: 0% DVVitamin C: 10% DVCalcium: 4% DVIron: 0% DV
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WHITE CHOCOLATE AND HAZELNUT CUPS - HOMEMADE CHRISTMAS GIFTS
A crisp exterior and luscious soft interior make these the ideal Christmas chocolate. They're so easy to make, and they keep well, too!
From goodhousekeeping.com
Total Time 25 minutes
Category dessert
Calories 142 calories per serving
From goodhousekeeping.com
Total Time 25 minutes
Category dessert
Calories 142 calories per serving
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 180.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 180.1 calories per serving
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
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From butterwithasideofbread.com
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