RHUBARB DUMP CAKE WITH CREAM RECIPES
RHUBARB DUMP CAKE RECIPE - RECIPES.NET
Are you in for a sweet treat? Try making this rhubarb dump cake and fall in love with the irresistible combination of strawberry and rhubarb in one recipe.
Provided by Gabriel
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 7
Steps:
- Slice rhubarb stalks.
- Place fresh rhubarb and strawberries in a lightly sprayed baking pan.
- Sprinkle sugar over fruit.
- Sprinkle Jello over sugar.
- While still in the bag, mash-up cake mix to reduce lumps then spread over top of rhubarb/sugar/jello.
- Pour water over the entire mix, and then pour melted butter over all.
- Bake for 55 to 60 minutes in 350 degrees F oven.
- Serve warm with ice cream.
Nutrition Facts : Calories 504.00kcal, CarbohydrateContent 93.00g, FatContent 14.00g, FiberContent 3.00g, ProteinContent 4.00g, SaturatedFatContent 4.00g, ServingSize 8.00 , SodiumContent 636.00mg, SugarContent 64.00g
STRAWBERRY RHUBARB DUMP CAKE RECIPE: HOW TO MAKE IT
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Nutrition Facts : Calories 272 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 38g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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