JELLY ROLL FILLINGS RECIPES

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JELLY CAKE ROLL AND FILLINGS RECIPE - FOOD.COM



Jelly Cake Roll and Fillings Recipe - Food.com image

Will list the recipe for the cake roll and some of the fillings and hope this post is not too long I want to get all my recipes in one spot--decided to share with my "friends".

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
1/3 cup granulated sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1/3 cup powdered sugar
10 ounces jelly

Steps:

  • Preheat oven to 375°.
  • Prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.
  • In a mixing bowl, combine flour, baking powder and salt; set aside.
  • In another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.
  • In mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.
  • Sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.
  • Spread batter in pan.
  • Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar.
  • Immediately invert hot cake onto towel; gently removed waxed paper.
  • While still warm, carefully roll up cake and towel from narrow end.
  • Cool cake completely on rack, then unroll and spread with jam or other filling.
  • Reroll without towel and sprinkle roll with powdered sugar.
  • chill.

Nutrition Facts : Calories 183.7, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 70.5, SodiumContent 109.3, CarbohydrateContent 40, FiberContent 0.5, SugarContent 29.4, ProteinContent 2.9

PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT



Prize-Winning Jelly Roll Recipe: How to Make It image

Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8-10 servings.

Number Of Ingredients 11

6 eggs, separated
1/4 cup water
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1 teaspoon lemon extract
1-1/4 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cream of tartar
Confectioners' sugar
1 jar (12 ounces) strawberry, raspberry or currant jelly

Steps:

  • Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.

Nutrition Facts : Calories 312 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 66g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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