13X9 CAKE PAN RECIPES

Name: Homemade Confetti Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 1 cup unsalted butter, room temperature; 1/3 cup vegetable oil; 1-3/4 cups sugar; 3 large eggs, room temperature; 3 large egg whites, room temperature; 1 tablespoon vanilla extract; 3 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup buttermilk, room temperature; 1/4 cup rainbow sprinkles; BUTTERCREAM:; 1-1/2 cups unsalted butter, softened; 4-1/2 cups confectioners' sugar, sifted; 3 tablespoons heavy whipping cream; 2 teaspoons clear vanilla extract; Soft pink paste food coloring

HOMEMADE CONFETTI CAKE RECIPE: HOW TO MAKE IT

Homemade Confetti Cake Recipe: How to Make It image

This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, UT

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup unsalted butter, room temperature
1/3 cup vegetable oil
1-3/4 cups sugar
3 large eggs, room temperature
3 large egg whites, room temperature
1 tablespoon vanilla extract
3 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk, room temperature
1/4 cup rainbow sprinkles
BUTTERCREAM:
1-1/2 cups unsalted butter, softened
4-1/2 cups confectioners' sugar, sifted
3 tablespoons heavy whipping cream
2 teaspoons clear vanilla extract
Soft pink paste food coloring

Steps:

Preheat oven to 325°. Grease a 13x9-in. baking dish. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar until smooth. Add cream, vanilla and food coloring. Beat until light and fluffy, 5-7 minutes. Frost top of cake with frosting, and, if desired, top with additional sprinkles.

Nutrition Facts : Calories 823 calories, FatContent 47g fat (26g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 97g carbohydrate (75g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

DOUBLE CHOCOLATE COCA COLA CAKE | JUST A PINCH RECIPES

Double Chocolate Coca Cola Cake | Just A Pinch Recipes image

I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Provided by Valeree Dunbar @Valeree

Categories Cakes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 17

Ingredients

1 cup(s) coca-cola (not diet)
1/2 cup(s) cooking oil
1 stick(s) butter
3 tablespoon(s) cocoa
2 cup(s) sugar
2 cup(s) plain flour
1/2 teaspoon(s) salt
2 - eggs
1/2 cup(s) buttermilk
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla.
- frosting ingredients
1 stick(s) butter
2 1/3 tablespoon(s) cocoa
6 tablespoon(s) cream or milk
1 teaspoon(s) vanilla
3 3/4 cup(s) confectioners sugar

Steps:

In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

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