GLAZE FOR PORK RECIPES

Name: Pork Chops with Honey-Balsamic Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 bone-in pork loin chops (1 inch thick and 10 ounces each); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; GLAZE:; 1/2 cup balsamic vinegar; 1/2 cup honey; 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup butter, cubed

PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE: HOW TO MAKE IT

Pork Chops with Honey-Balsamic Glaze Recipe: How to Make It image

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 bone-in pork loin chops (1 inch thick and 10 ounces each)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
GLAZE:
1/2 cup balsamic vinegar
1/2 cup honey
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed

Steps:

Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.

Nutrition Facts : Calories 715 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 41g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 46g protein.

SLOW ROASTED PORK BELLY WITH APPLE CIDER GLAZE | PORK ...

Slow Roasted Pork Belly with Apple Cider Glaze | Pork ... image

This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for entertaining or a lavish night in.

Provided by Laura Romeo - Weber Grill Expert

Categories Pork

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 kilograms pork belly, skin on
2 teaspoons olive oil
2 teaspoons sea salt
1400 milliliters apple cider
200 milliliters apple cider vinegar
½ cup firmly packed brown sugar

Steps:

Dry the skin of the pork and score the skin if the butcher hasn’t done so already. Score through the rind and just into the fat, about 3mm deep and at 1cm intervals. Rub a little olive oil all over the pork. Season and rub salt all over, especially giving the rind a good coating of salt.
While the pork belly is cooking, make the Apple Cider Reduction. In a saucepan on a stove top or on a side burner of a barbecue, boil the apple cider, apple cider vinegar and brown sugar together for 45 minutes, or until it has reduced to a syrup, stirring as needed. Best served warm.
Slice the pork belly and serve with the Apple Cider Reduction.

Nutrition Facts : Calories calories

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