CREAMY CUSTARD RECIPE RECIPES
CUSTARD CREAM RECIPE - FOOD.COM
This recipe is both easy to make and very tasty. Adapted from Larousse Gastronomique. The custard is pourable, but noticeably thickened (similar to yoghurt). The amount of sugar gives it a reasonably sweet taste, but the original recipe is even sweeter, so adjust to taste :) You can use powdered sugar, but it's not absolutely necessary, the sugar will dissolve quite nicely in the milk. Cane sugar can also be used, but be sure to use a bit less of it. You can also use an extra egg yolk (instead of the corn starch).
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the milk over moderate heat in pan of suitable size (you don't want too much surface area, to prevent too much milk from evaporating).
- Combine the egg yolks, sugar and corn starch in a heavy-bottomed pan. When the milk boils, turn down the heat.
- Combine the milk with sugar/egg-yolk mixture bit by bit, making sure the mixture is completely dissolved in the milk. Now add the vanilla extract or other flavouring.
- Now turn on the heat (not too high, but you don't have to be extremely careful either) and keep stirring until the mixture starts to boil again and then turn off the heat. I like to use a whisk, which helps to mix everything well and make the custard slightly fluffy.
- If you feel the custard is too fluid even after it has boiled you can consider adding a bit more corn starch, but be very sure to mix it with some milk first, and be sure to not let the custard continue boiling for too long.
- Pour the custard into serving dishes. The custard can be served while hot (but wait a few minutes, or you'll burn your mouth) or after letting it cool down (it will thicken slightly while cooling down).
Nutrition Facts : Calories 350.6, FatContent 10.6, SaturatedFatContent 5, CholesterolContent 266.1, SodiumContent 71.4, CarbohydrateContent 57.7, FiberContent 0, SugarContent 50, ProteinContent 7.6
CUSTARD CREAM RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: This is probably the most famous pastry filling in Italy. Croissants, bisquits, bomboloni and cakes can all be found with Custard Cream. While everyone and anyone consumes themselves with making red-velvet-this and that... the world doesn't know what they are missing. Nothing against Red-Velvet stuff but.. come on guys, isn't that enough already?
Provided by Uncut Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Remove all Seeds from Vanilla Pod and set aside.
- Place half of the Milk into a pot along with the Lemon Zest and Vanilla Pod, and let it nearly boil for few minutes.
- Turn off the heat and let the Milk cool and absorb the aroma.
- Combine the Egg Yolks, Sugar and Vanilla Seeds into a bowl. Mix well.
- Beat the Starch into the Egg mix, and add a small portion of the Milk ( lukewarm ). Mix everything the best you can till you manage to break all the lumps.
- Remove the Lemon Zest from the Milk...
Nutrition Facts : ServingSize 1 portion, Calories 240 cal, FatContent 10 g
More about "creamy custard recipe recipes"
CREAMY CORN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this custard all summer long! When I serve it to guests, I try to make them guess the secret ingredient. Not many guess corn, so it’s a fun surprise. —Margee Berry, White Salmon, Washington
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 289 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 289 calories per serving
- Place cream, sugar and brown sugar in a small saucepan. Cook and stir over medium heat until sugars are dissolved. Cut corn from cobs; add corn to saucepan. Cook and stir over low heat for 5 minutes, stirring occasionally. Remove from heat; cover and let stand 10 minutes. Transfer corn mixture to a blender; cover and process until pureed. Strain through a fine-mesh strainer into a small bowl; set aside., In a large saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in milk and strained corn mixture. Pour into eight 4-oz. ramekins or custard cups. Refrigerate, covered, until set, 5 hours or overnight., In a small bowl, combine berries, lemon zest and juice. Sprinkle custards with raw sugar; top with berries and mint.
See details
CUSTARD CREAM RECIPE - FOOD.COM
This recipe is both easy to make and very tasty. Adapted from Larousse Gastronomique. The custard is pourable, but noticeably thickened (similar to yoghurt).
The amount of sugar gives it a reasonably sweet taste, but the original recipe is even sweeter, so adjust to taste :) You can use powdered sugar, but it's not absolutely necessary, the sugar will dissolve quite nicely in the milk. Cane sugar can also be used, but be sure to use a bit less of it.
You can also use an extra egg yolk (instead of the corn starch).
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 350.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 350.6 per serving
- Pour the custard into serving dishes. The custard can be served while hot (but wait a few minutes, or you'll burn your mouth) or after letting it cool down (it will thicken slightly while cooling down).
See details
NATILLA: CREAMY CUSTARD RECIPE | MYRECIPES
A direct descendant of the Spanish Crema Catalana, natilla is a rich, creamy egg custard made without the crispy sugar topping. It's sweet, thick, comforting and perfect for entertaining, because it can be prepared ahead completely. Adding eggs to the warm milk mixture can scramble them; to prevent that, add the milk mixture to the eggs very slowly in order to increase their temperature gradually.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Pour the egg-and-milk mixture into the saucepan and cook the custard over moderate heat, whisking constantly for 18 minutes, until very thick. Whisk in the vanilla. Transfer the custard to a large bowl and discard the cinnamon stick and lemon zest. Press a piece of plastic wrap directly onto the surface of the custard and refrigerate until chilled, about 3 hours. Spoon the custard into 6 bowls, sprinkle with ground cinnamon and serve.
See details
CUSTARD CREAM RECIPE | ITALIAN RECIPES | UNCUT RECIPES
TRADITIONAL ITALIAN RECIPE: This is probably the most famous pastry filling in Italy. Croissants, bisquits, bomboloni and cakes can all be found with Custard Cream. While everyone and anyone consumes themselves with making red-velvet-this and that... the world doesn't know what they are missing. Nothing against Red-Velvet stuff but.. come on guys, isn't that enough already?
From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Cuisine Italian
Calories 240 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Cuisine Italian
Calories 240 cal per serving
- Remove the Lemon Zest from the Milk...
See details
CREAMY APPLE CUSTARD PIE RECIPE: HOW TO MAKE IT
Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories per serving
- Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition., Pour cream mixture over apples. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours.
See details
CREAMY CUSTARD CAKE - MRFOOD.COM
What makes this custard cake so amazing? Well, aside from tasting like the stuff dreams are made of, this Creamy Custard Cake does a sort of magic trick when it bakes. You're gonna have to make it to see for yourself!
From mrfood.com
Reviews 3
Category Cakes
From mrfood.com
Reviews 3
Category Cakes
- Bake 45 to 50 minutes, or until set in center and golden brown on top. Let cool.
See details
NATILLA: CREAMY CUSTARD RECIPE - LOURDES CASTRO - FOOD & WINE
From foodandwine.com
See details
10 BEST HEAVY CREAM CUSTARD RECIPES - YUMMLY
Jan 02, 2022 · cream, sugar, semi-skimmed milk, vanilla bean, gelatin leaves and 1 more Cocada: Coconut Custard La Cocina Mexicana de Pily milk, egg yolks, cinnamon stick, shredded coconut, sugar
From yummly.com
From yummly.com
See details
HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
Nov 15, 2019 · This is not a baked custard recipe. Baked custard usually contains whole eggs. Creme caramel or Flan is a variation of baked custard. When preparing baked custard, you make the egg, milk and sugar mixture, place in oven safe cups (or bowls) and bake at 300-350 F in a water bath until he custard thickens.
From cookinglsl.com
From cookinglsl.com
See details
HOW TO MAKE CUSTARD CREAM (PASTRY CREAM) • JUST ONE COOKBOOK
Sep 08, 2021 · Remove from the heat and set aside. In a medium mixing bowl, add egg yolks and beat gently. Add granulated sugar and whisk until the mixture turns pale yellow. Add the cake flour and whisk until combine. Pour small amount of the hot milk mixture to the egg mixture and quickly whisk to combine.
From justonecookbook.com
From justonecookbook.com
See details
CUSTARD AND CREAM PIES - ALLRECIPES
a slice of pie with lightly browned meringue, garnished with half a lemon slice on a white plate. Lemon Meringue Pie. 2613754.jpg. Meringue Pie. Crushed Pineapple Sour Cream Pie. Pineapple Pie. 643603.jpg. Pudding Pie. A slice of pumpkin pie on a plate in the foreground, with a whole pie behind it.
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
Aug 15, 2019 · Instructions. Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg.
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
CREAMY CUSTARD PIE - THE BAKING CHOCOLATESS
Oct 12, 2020 · Heat oven to 375 degrees. Heat your prebaked pie shell in the oven until hot for 5 minutes. Reduce heat to 350 degrees. Whisk together the cream, eggs, sugar, vanilla and salt together in a medium bowl. Sprinkle nutmeg on top of pie as desired. Place pre-baked pie shell on baking sheet and place on middle rack of oven.
From thebakingchocolatess.com
From thebakingchocolatess.com
See details
GREEK CUSTARD CREAM (THICK PASTRY CREAM ... - REAL GREEK ...
Oct 05, 2019 · This Custard Cream aka Thick Pastry Cream is like that basic white tee you have in your wardrobe. The one that can be used in a million ways. Like wearing it with joggers and sneakers to jump to the grocers, or with your favorite jeans and heels to head out for a drink.
From realgreekrecipes.com
From realgreekrecipes.com
See details
CREAMY CHERRY CUSTARD PIE RECIPE - RECIPES.NET
Mar 18, 2020 · Combine and whisk together all the ingredients, except the cherries and pie crust, for about 30 seconds until smooth. Let the batter rest for about 20 minutes. Place the cherries into the pie crust and pour in the custard mixture. Bake pie for 35 to 40 minutes until the custard is set in the center. Let cool on a rack before serving.
From recipes.net
From recipes.net
See details
CREAMY JAPANESE CUSTARD PUDDING (???????) - SUDACHI RECIPES
Aug 09, 2020 · For the pudding. Once 30 minutes has passed since the very first step, microwave the milk, gelatin and sugar for 2 minutes at 600W. In a separate bowl, crack in 3 pasteurized eggs (yolk AND whites) and whisk. Add 100ml of heavy cream and whisk again. Now, add 1 tsp vanilla essence and stir again. Take the milk mixture from the microwave and add ...
From sudachirecipes.com
From sudachirecipes.com
See details
CUSTARD CREAM BISCUITS RECIPE - SHARE-RECIPES.NET
Cream Cheese Custard Recipe All information about . 5 hours ago Cream Cheese Custard - Recipe Cooks.com best www.cooks.com. 1 can sweetened condensed milk Mix sugar and cream cheese until smooth, add eggs, 1 at a time. Add remaining ingredients and blend well. Pour into oiled baking mold (bundt pan).
From share-recipes.net
From share-recipes.net
See details
