EASTERN NC BBQ CROCK POT RECIPES
EASTERN NC PULLED PORK BBQ IN A CROCK POT RECIPE - FOOD.COM
It's the best way to make BBQ short of having a pig pickin'! Eastern NC BBQ done the right way. No tomato in sight! The taste reminds me of Smithfield's, which is the best BBQ in my opinion. This BBQ goes great in a sandwich topped with a scoop of sweet coleslaw, side of hushpuppies, and sweet tea. Mmmmmm. Enjoy!
Total Time 12 hours 20 minutes
Prep Time 20 minutes
Cook Time 12 hours
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Quarter and slice the onion into little arches. Place about half an onion's worth in the crock pot as to line the bottom.
- Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder.
- Cover with a generous coating of spice rub, if desired.
- Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork.
- Cover and cook on low for 8-12 hours.
- When cooking is complete, remove cover and then carefully pull the bone out of the pork shoulder (BE CAREFUL! IT WILL BE HOT!).
- Carefully remove the meat and half of the onions from the crock-pot and put into a large bowl, leaving behind as much of the cooked vinegar solution behind as possible. A slotted spoon may be needed.
- Then with two forks (or your hands once the meat has cooled a little, if you are so inclined), "pull" (shred) the meat.
- Pour in most of the remaining, "uncooked" sauce, saving a little to add to BBQ sandwiches as desired. (Personally, I prefer using Texas Pete on my sandwiches.).
- Serve as sandwich or BBQ plate.
- Enjoy!
Nutrition Facts : Calories 494.5, FatContent 36.3, SaturatedFatContent 12.6, CholesterolContent 143.1, SodiumContent 284.2, CarbohydrateContent 2.3, FiberContent 0.3, SugarContent 1.4, ProteinContent 34.8
CROCK POT PULLED PORK BBQ (EASTERN NC STYLE) RECIPE ...
Everybody has a favorite type of barbecue. Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's easy--a great recipe to set in the crock pot and come home to an almost-finished meal. For cost savings, I often buy a large pork roast when it goes on sale and just cut in in two halves; use one for the recipe. Pick a nice lean cut; not a Boston butt. Even better as a leftover!!
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in crock pot. Brush with BBQ sauce.
- Cook on low setting for 8 to 10 hours.
- Just before serving, remove any fat then use a fork to shred all the meat.
- Stir together all remaining ingredients (I just mix in my measuring cup), and pour over pork. Toss pork in sauce.
- Scoop onto sandwich with slotted spoon (to avoid soggy buns).
Nutrition Facts : Calories 515.9, FatContent 21.5, SaturatedFatContent 7.8, CholesterolContent 194.9, SodiumContent 918.1, CarbohydrateContent 9.6, FiberContent 0.4, SugarContent 6.7, ProteinContent 64.7
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