BACON QUICHE LORRAINE RECIPES

QUICHE LORRAINE I RECIPE | ALLRECIPES

Quiche Lorraine I Recipe | Allrecipes image

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

Provided by Laundrie

Categories Breakfast Quiche

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) prepared pie crust
12 slices bacon
1 cup shredded Swiss cheese
⅓ cup minced onion
4 eggs, beaten
2 cups light cream
¾ teaspoon salt
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Nutrition Facts : Calories 761.2 calories, CarbohydrateContent 18.7 g, CholesterolContent 267.1 mg, FatContent 68.1 g, FiberContent 1.3 g, ProteinContent 19.2 g, SaturatedFatContent 30.5 g, SodiumContent 1021.7 mg, SugarContent 1.2 g

QUICHE LORRAINE RECIPE | MYRECIPES

Quiche Lorraine Recipe | MyRecipes image

This top-rated recipe is a reader favorite, and it's not hard to see why it's so beloved. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon.

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ (14.1-ounce) package refrigerated piecrusts
1 pound bacon, cut into 1/2-inch pieces
¼ cup green onions, chopped
8 ounces Swiss cheese, grated and divided
6 large eggs, beaten
1 cup heavy cream
½ teaspoon table salt
Dash of ground red pepper
Dash of white pepper
⅛ teaspoon ground nutmeg

Steps:

Preheat oven to 425°. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides of crust with a fork; bake 6 to 8 minutes or until lightly browned. Reduce oven temperature to 350°. Cool piecrust on a wire rack with preparing filling.
Cook bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy; drain on paper towels. Sprinkle bacon over bottom of pie shell. Sprinkle green onions over bacon; sprinkle half of Swiss cheese over onions.
Whisk together beaten eggs and next 5 ingredients. Carefully pour egg mixture over cheese. Sprinkle remaining cheese over egg mixture.
Bake at 350° for 35 to 40 minutes or until lightly browned and set in middle. Cool 15 minutes before serving.

More about "bacon quiche lorraine recipes"

QUICHE LORRAINE RECIPE - NYT COOKING

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french

Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.

See details

QUICHE LORRAINE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 618 calories per serving

Combine flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., For filling, sprinkle pastry with bacon. Whisk eggs, cream, salt and nutmeg until blended; stir in cheese. Pour over top., Bake on a lower oven rack for 15 minutes. Reduce temperature to 325°; continue to bake until a knife inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before cutting.

See details

QUICHE LORRAINE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Combine flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., For filling, sprinkle pastry with bacon. Whisk eggs, cream, salt and nutmeg until blended; stir in cheese. Pour over top., Bake on a lower oven rack for 15 minutes. Reduce temperature to 325°; continue to bake until a knife inserted in center comes out clean, 30-40 minutes. Let stand 10 minutes before cutting.

See details

QUICHE LORRAINE RECIPE - BBC FOOD

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal, 27g protein, 25g carbohydrates (of which 3g sugars), 54g fat (of which 30g saturates), 2g fibre and 2.2g salt.
From bbc.co.uk
Reviews 4.2
Cuisine French
Calories 698kcal per serving

Trim the pastry edges to get a perfect edge and then serve in wedges.

See details

BA'S BEST QUICHE LORRAINE RECIPE | BON APPéTIT

Buttery, bacon-y, and custardy, with a very tender, rich crust. Call it retro if you want—we say quiche is back.
From bonappetit.com
Reviews 3.6

Do Ahead: Quiche can be baked 1 day ahead. Tightly wrap and chill. Serve warm or at room temperature.

See details

QUICHE LORRAINE RECIPE | BBC GOOD FOOD

This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch, Main course
Cuisine French
Calories 588 calories per serving

Allow to cool a little before removing from the tin. Serve warm or at room temperature, with a green salad.

See details

QUICHE LORRAINE RECIPE - SOUTHERN LIVING

Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Here, in our favorite version, the egg filling gets studded with flecks of green onions and bacon along with a generous helping of Swiss cheese. Instead of Swiss cheese, you can also feel free to swap in Cheddar or American cheese, or skip the cheese altogether and add more veggies like bell peppers, tomatoes, and zucchini. Looking for some inspiration on what to serve alongside the star of the show? Check out these side dishes and salads for entertaining. Quiche Lorraine is the perfect dish for just about any meal. It would be a welcome addition to a brunch buffet but also makes a great lunch or light dinner served with a side salad.
From southernliving.com
Total Time 1 hours 10 minutes

Bake at 375° for 50 minutes or until lightly browned and set in middle. Cool before serving.

See details

BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.
From delish.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category breakfast

Bake until crust is golden and eggs cooked through, 40 minutes. Let cool 15 minutes before slicing and serving.

See details

QUICHE LORRAINE RECIPE - FOOD.COM - FOOD.COM - RECIP…

I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 619 per serving

Important--let stand 10 minutes before cutting.

See details

BACON AND CHEESE QUICHE RECIPE: HOW TO MAKE IT

With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. —Colleen Belbey, Warwick, Rhode Island
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 739 calories per serving

Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

See details

QUICHE LORRAINE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Important--let stand 10 minutes before cutting.

See details

BACON AND CHEESE QUICHE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

See details

TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD

Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
From bbc.co.uk
Reviews 5
Cuisine French

Eat warm, or at room temperature.

See details

QUICHE LORRAINE RECIPE | EMERIL LAGASSE | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 3 hours 30 minutes
Category main-dish
Cuisine french

In a large bowl whisk together the eggs, heavy cream, remaining 1 teaspoon of salt, pepper, and nutmeg. Pour the egg mixture over the ham, onions, and cheese in the pie shell, adding just enough of the egg mixture to come within 1/4-inch of the top of the shell. Bake on the bottom rack of the oven for 45 to 50 minutes, or until the custard is set and quiche is golden brown on top. Allow to cool slightly before serving.

See details

QUICK MINI BACON CHEESE QUICHE [MAKES 24] - RECIPE PO…

Mini muffin tins are used to make these tasty bacon and cheese quiche snacks. Quick to make using pre-made puff pastry and can be ready in just 30 minutes.
From recipepocket.com
Total Time 30 minutes
Category Snacks
Calories 292 kcal per serving

Preheat oven to 220°C (425°F). Lightly grease the insides of the mini muffin tin.

See details

EASY QUICHE LORRAINE RECIPE | ALLRECIPES

I added 4 eggs, used 1 1/4 half and half, and 8 slices of bacon (love bacon!) and used a Vidalia onion which added a slightly sweet flavor to the quiche. Next time I'll go back to 3 eggs and use 1 …
From allrecipes.com

See details

QUICHE LORRAINE WITH BACON AND GRUYèRE RECIPE

Dec 16, 2021 · Over the years, quiche Lorraine has been adapted from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known as today. Making any quiche …
From thespruceeats.com

See details

QUICHE LORRAINE IS AN EASY AND CLASSIC RECIPE

Oct 10, 2019 · This recipe for a classic Quiche Lorraine is so adaptable! You can change the type of cheese you use, according to what you have on hand. Leave out the bacon, or use ham or Canadian bacon…
From thespruceeats.com

See details

CRUSTLESS QUICHE LORRAINE - HEALTHY RECIPES BLOG

Dec 16, 2021 · An easy recipe for a gluten-free and keto crustless quiche Lorraine. Perfect for brunch, it is also wonderful as an easy dinner alongside a simple green salad. The freshly baked quiche …
From healthyrecipesblogs.com

See details

QUICHE LORRAINE | RECIPES | DELIA ONLINE

Delia's Quiche Lorraine recipe. For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass. You can now watch how to make perfect Quiche Lorraine …
From deliaonline.com

See details

QUICHE LORRAINE - ONCE UPON A CHEF

Slide the quiche (still on the baking sheet) into the oven and bake at 325°F for 45 to 50 minutes, until the custard is set and lightly golden. Serve the quiche hot or at room temperature. How To Freeze Quiche Lorraine. This quiche …
From onceuponachef.com

See details

QUICHE LORRAINE - ONCE UPON A CHEF

See details

CRUSTLESS QUICHE LORRAINE - PINCH OF NOM

Apr 01, 2018 · Instructions. Pre-heat the oven to 160°C. Chop the bacon into thin strips and dice the onion finely. Spray a frying pan with low calorie cooking spray and, on a moderate heat, cook the bacon strips and diced onion until the bacon …
From pinchofnom.com

See details

QUICHE LORRAINE - RECIPETIN EATS

Apr 13, 2018 · This is Quiche Lorraine as it is known outside of France. ?. As with many traditional dishes, once it leaves the country of origin, it tends to evolve. The filling for traditional Quiche Lorraine, very strictly speaking, is made only with bacon, eggs and cream/creme fraiche. If you add anything else to it, the French say it ain’t a Quiche …
From recipetineats.com

See details

32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS ...

Dec 09, 2021 · A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Using a prepared crust makes it super easy to pull together. Get the Recipe: Turkey Bacon …
From foodnetwork.com

See details

OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING

The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice. Whether you prefer making a simple quiche or a creative flavor combination, these impressive quiche recipes …
From southernliving.com

See details

QUICHE LORRAINE (THE BEST) - RICARDO

Meanwhile, in a skillet, brown the bacon. Add the onion and cook until soft. Drain the cooking fat. Let cool. In a bowl, combine the cream and eggs with a whisk, until smooth. Stir in the bacon mixture and cheese. Season with salt and pepper. Pour into the crust and bake for about 45 minutes or until the quiche …
From ricardocuisine.com

See details

OUR MOST POPULAR QUICHE RECIPES | SOUTHERN LIVING

See details

QUICHE LORRAINE (THE BEST) - RICARDO

See details

QUICHE LORRAINE RECIPE - MARTHA STEWART

Perhaps the most famous quiche, Lorraine is named for its region of origin in France. The classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon, perfect for a …
From marthastewart.com

See details

QUICHE LORRAINE RECIPE | EATINGWELL

Quiche Lorraine is a classic French dish that makes for a hearty breakfast, lunch or dinner.
From eatingwell.com

See details

QUICHE - WIKIPEDIA

Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese often being used in British varieties), and the lardons are replaced by bacon.
From en.m.wikipedia.org

See details

EASY BACON BROCCOLI QUICHE RECIPE - KYLEE COOKS

May 13, 2021 · Thick cut bacon is best in this quiche, it makes the bacon flavor more prominent. When cooking – place on a baking sheet. In case your eggs are bigger than mine, and there’s overflow …
From kyleecooks.com

See details

10 BEST FROZEN PIE CRUST QUICHE RECIPES - YUMMLY

Feb 07, 2022 · Classic Quiche Lorraine 12Tomatoes bacon, heavy cream, nutmeg, white pepper, large eggs, frozen pie crust and 4 more Easy Sausage Quiche Melissa's Southern Style Kitchen
From yummly.com

See details

QUICHE RECIPES - RECIPES FROM NYT COOKING

Quiche Recipes is a group of recipes collected by the editors of NYT Cooking. ... Bacon-and-Apple Quiche With Flaky Pie Crust Mark Bittman. About 1.5 hours. Quiche Lorraine Craig Claiborne. 45 minutes. Chard Quiche Florence Fabricant. 1 hour 20 minutes. Spicy Quiche
From cooking.nytimes.com

See details

PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICT…

Apr 18, 2019 · Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon …
From sallysbakingaddiction.com

See details