SEASONED BUTTER RECIPES

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SEASONED RED POTATOES RECIPE: HOW TO MAKE IT



Seasoned Red Potatoes Recipe: How to Make It image

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

12 to 14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

Nutrition Facts : Calories 216 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SEASONED CRACKERS RECIPE | REE DRUMMOND | FOOD NETWORK



Seasoned Crackers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 10 minutes

Yield About 35 crackers

Number Of Ingredients 4

1 stick butter
1 teaspoon Italian seasoning 
1/2 teaspoon seasoned salt 
1 sleeve saltine crackers (one-quarter of a 1-pound box)

Steps:

  • Preheat the oven to 275 degrees F.
  • Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

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