VANILLA COOKIE DOUGH RECIPE RECIPES

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BASIC VANILLA COOKIE DOUGH RECIPE | MARTHA STEWART



Basic Vanilla Cookie Dough Recipe | Martha Stewart image

For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated. If you'd like to try a variation, see what ingredients to add: Spice Cookie Dough, Chocolate Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 7

3 cups all-purpose flour
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies

SHAPED VANILLA COOKIES RECIPE | ALLRECIPES



Shaped Vanilla Cookies Recipe | Allrecipes image

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Provided by Carole

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 2 dozen

Number Of Ingredients 7

1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
  • Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
  • I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts : Calories 325.9 calories, CarbohydrateContent 40.8 g, CholesterolContent 31 mg, FatContent 16.1 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 2.9 g, SodiumContent 433.8 mg, SugarContent 17.1 g

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