CANNOLI DIP RECIPES
CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
EASY CANNOLI DIP RECIPE - PILLSBURY.COM
This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread melted butter on top of pie crust; sprinkle with granulated sugar.
- Cut into 1 1/2-inch squares, then pull apart 1/8 inch. Bake 10 to 14 minutes or until golden brown. Cool completely on cookie sheet.
- In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g
More about "cannoli dip recipes"
EASY CANNOLI DIP RECIPE - PILLSBURY.COM
This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 340 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 340 per serving
- In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
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CANNOLI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Cuisine Italian
Calories 229 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Cuisine Italian
Calories 229 calories per serving
- When the cannoli are cold, dip the end of each one into chocolate, then dip some of those into the pistachios. Leave to cool and harden. Beat the ricotta and mascarpone together, then stir in the candied peel and sugar. Spoon the mixture into a piping bag with a wide star nozzle and pipe it into the cannoli. Serve soon after filling.
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CANNOLI RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian markets. Note that cooking time also includes chilling time.
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 247.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 247.7 per serving
- Keep refrigerated until time of serving.
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CANNOLI CLOUD COOKIES - RECIPES | GO BOLD WITH BUTTER
The Grand Prize winner for the 2021 Holiday Cookie Recipe Contest goes to this buttery soft and chewy cookie filled with ricotta cheese, cream cheese and the perfect hint of orange! The winner, Deborah B., creatively combined unique flavors and ingredients to make a cookie so delicious it feels like you're floating in the clouds.
From goboldwithbutter.com
From goboldwithbutter.com
- Preheat oven to 375°F. Beat butter and sugar in a large bowl with a mixer on medium speed for 3 minutes or until light and creamy. Add egg, zest and extract; beat well. Combine flour, salt and baking soda in a separate bowl. Gradually add to wet ingredients; beat in on low speed. By hand, stir in chocolate morsels.Place sugar on a shallow plate. Roll 44 level Tablespoons of dough into balls. Roll in granulated sugar. Place several inches apart on parchment-lined cookie sheets. Press flat into 2 inch rounds with the bottom of a glass (dip bottom in sugar if it sticks).Bake one sheet at a time on center rack for 8 1/2 to 9 minutes or until mostly firm on tops and golden brown around edges. Cool on sheets for 2 minutes. Transfer to cooling racks to cool completely. Flip half of the cookies over, placing their flat sides up. Whip the ricotta, butter, cream cheese, orange juice, zest and salt in a large bowl with an electric mixer on low speed until combined. Add the powdered sugar; beat until smooth and creamy. Spoon mixture into a large piping bag fitted with a small flat or round tip. Pipe a generous amount of filling evenly onto the flat sides of half of the cookies. Top with remaining cookies, flat sides down. Press together gently. Refrigerate uncovered for 1 hour to set filling.Heat cream and zest in a small saucepan over medium-low heat until bubbling at the edges. Add chocolate morsels and extract. Whisk until smooth. Remove from heat. Tip pan slightly and dip about 1/3 of one end of each cookie evenly into ganache. Place on parchment-lined cookie sheets. Lightly coat top of ganache portions with sprinkles. Refrigerate for 1 hour or until ganache is set. Once set, store cookies layered with parchment in a sealed container in the refrigerator.
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BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE CANNOLI
Make your own Cannoli. Find the recipe on Delish.com.
From delish.com
Total Time 10 minutes
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
From delish.com
Total Time 10 minutes
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
- Drain ricotta by placing it a fine mesh strainer set over a large bowl. Let drain in refrigerator for at least an hour and up to overnight. In a large bowl using a hand mixer, beat double cream and half of the icing sugar until stiff peaks form. In another large bowl, combine ricotta, mascarpone, remaining icing sugar, vanilla, orange zest, and salt. Fold in whipped cream. Refrigerate until ready to fill cannoli, at least 1 hour. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Cut butter into flour mixture with your hands or pastry cutter until pea-sized. Add wine and egg and mix until a dough forms. Knead a few times in bowl to help dough come together. Pat into a flat circle, then wrap in cling film and refrigerate at least 1 hour and up to overnight. On a lightly floured surface, divide dough in half. Roll one half out to just under half a centimetre thick. Use a 10cm circle cookie cutter to cut out dough. Repeat with remaining dough. Re-roll scraps to cut a few extra circles. Wrap dough around cannoli moulds and brush egg whites where the dough will meet to seal together. In a large pot over medium heat, heat about 5cm of oil to 180°C. Working in batches, add cannoli moulds to oil and fry, turning occasionally, until golden, about 4 minutes. Remove from oil and place on a paper towel-lined plate. Let cool slightly. When cool enough to handle or using a kitchen towel to hold, gently remove twist shells off of moulds. Place filling in a pastry bag fitted with an open star tip. Pipe filling into shells, then dip ends in mini chocolate chips. Working in batches, place moulds in basket of air fryer and cook at 170°C for 12 minutes, or until golden. When cool enough to handle or using a kitchen towel to hold, gently remove twist shells off of moulds. Place filling in a pastry bag fitted with an open star tip. Pipe filling into shells, then dip ends in mini chocolate chips.
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CHOCOLATE CANNOLI RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
Cuisine italian
Reviews 4.7
Total Time 35 minutes
Category dessert
Cuisine italian
- Cannoli can be filled and stored in the refrigerator no more than 1 hour ahead of time.
See details
BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE CANNOLI
Make your own Cannoli. Find the recipe on Delish.com.
From delish.com
Total Time 10 minutes
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
From delish.com
Total Time 10 minutes
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian
- Drain ricotta by placing it a fine mesh strainer set over a large bowl. Let drain in refrigerator for at least an hour and up to overnight. In a large bowl using a hand mixer, beat double cream and half of the icing sugar until stiff peaks form. In another large bowl, combine ricotta, mascarpone, remaining icing sugar, vanilla, orange zest, and salt. Fold in whipped cream. Refrigerate until ready to fill cannoli, at least 1 hour. In a large bowl, whisk together flour, sugar, salt, and cinnamon. Cut butter into flour mixture with your hands or pastry cutter until pea-sized. Add wine and egg and mix until a dough forms. Knead a few times in bowl to help dough come together. Pat into a flat circle, then wrap in cling film and refrigerate at least 1 hour and up to overnight. On a lightly floured surface, divide dough in half. Roll one half out to just under half a centimetre thick. Use a 10cm circle cookie cutter to cut out dough. Repeat with remaining dough. Re-roll scraps to cut a few extra circles. Wrap dough around cannoli moulds and brush egg whites where the dough will meet to seal together. In a large pot over medium heat, heat about 5cm of oil to 180°C. Working in batches, add cannoli moulds to oil and fry, turning occasionally, until golden, about 4 minutes. Remove from oil and place on a paper towel-lined plate. Let cool slightly. When cool enough to handle or using a kitchen towel to hold, gently remove twist shells off of moulds. Place filling in a pastry bag fitted with an open star tip. Pipe filling into shells, then dip ends in mini chocolate chips. Working in batches, place moulds in basket of air fryer and cook at 170°C for 12 minutes, or until golden. When cool enough to handle or using a kitchen towel to hold, gently remove twist shells off of moulds. Place filling in a pastry bag fitted with an open star tip. Pipe filling into shells, then dip ends in mini chocolate chips.
See details
CHOCOLATE CANNOLI RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category dessert
Cuisine italian
Reviews 4.7
Total Time 35 minutes
Category dessert
Cuisine italian
- Cannoli can be filled and stored in the refrigerator no more than 1 hour ahead of time.
See details
CANNOLI DIP RECIPE | ALLRECIPES
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli…
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From allrecipes.com
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THE BEST CANNOLI DIP - READY IN 10 MINUTES! | MOM ON TIMEOUT
Jun 26, 2021 · Especially when they come in dip form and take about 10 minutes to make. That is what I call a win. This Cannoli Dip fits the bill for gatherings of all sizes and the recipe can easily be doubled or halved as needed. This Cannoli Dip …
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From momontimeout.com
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CANNOLI DIP - KARA CREATES
Jan 19, 2022 · Cannoli Dip Ingredients. Cream cheese – Softened to room temperature. Whole milk ricotta cheese – Essential ingredient when making cannolis Powdered sugar – Helps sweeten the cheeses and makes the dip fluffy Vanilla extract – Adds flavor to this delicious dip …
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From karacreates.com
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CANNOLI DIP {READY IN 15 MINUTES} – IF YOU GIVE A BLONDE A ...
Feb 06, 2016 · Five-ingredient easy homemade cannoli dip recipe takes 15 minutes to make and can be stored in the fridge up to two days before serving.. Cannoli filling is pure deliciousness. …
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From ifyougiveablondeakitchen.com
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CANNOLI DIP RECIPE - MARTHA STEWART
Line another rimmed baking sheet with parchment. Melt 1 cup chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth. Dip one edge of each cannoli chip in melted chocolate, scraping bottom against side of bowl, and sprinkle with pistachios. Lay on parchment. Repeat with remaining cannoli …
From marthastewart.com
From marthastewart.com
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CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
Feb 27, 2020 · Dip each end of of finished cannoli shells in melted chocolate. Let set in fridge before filling. After filling cannoli, dip each end in unsalted chopped pistachios. Add …
From cookingclassy.com
From cookingclassy.com
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BEST CANNOLI DIP (READY IN JUST 15 MIN!) - SNAPPY GOURMET
Dec 20, 2020 · The BEST Cannoli Dip Recipe with ricotta, mascarpone, powdered sugar, chocolate chips, vanilla, and a little orange zest. Serve this easy Italian cannoli cream recipe with cannoli …
From snappygourmet.com
From snappygourmet.com
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CANNOLI DIP (EASY 5 INGREDIENT DESSERT DIP) - LITTLE SUNNY ...
Jan 30, 2022 · Making cannoli dip is so simple! This is the classic, creamy cannoli filling that you love, and instead of making and frying cannoli shells, we can use waffle cones or cookies to dip into it! This recipe for cannoli dip is a smart shortcut that will save you time. This sweet dip tastes just as amazing as the classic cannoli …
From littlesunnykitchen.com
From littlesunnykitchen.com
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10 BEST CANNOLI FILLING RECIPES - YUMMLY
Feb 01, 2022 · The Best Cannoli Filling Recipes on Yummly | Cappuccino Cake With Cannoli Filling, Cannoli Filling, Cannoli Filling ... Italian Cannoli Filling or Dip Food.com. vanilla extract, ricotta cheese, orange extract, orange zest and 1 more. Italian Cannoli …
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From yummly.com
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CANNOLI RECIPES - FOOD NETWORK
These cannoli chips and dip make for an awesome sweet party treat that guests will love. Cannoli Cupcakes For the great taste of a cannoli in a cupcake package, try these little guys at home.
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CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE
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CLASSIC CANNOLI RECIPE - MARTHA STEWART
Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, …
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From marthastewart.com
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We had to include this sweet treat in this list of healthy dip recipes! Hold the veggies and bring out the strawberries or graham crackers! Even though a there’s a can of black beans in this dip recipe, …
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From leaf.nutrisystem.com
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CLASSIC CANNOLI RECIPE - MARTHA STEWART
Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, …
From marthastewart.com
From marthastewart.com
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20 HEALTHY & EASY APPETIZER DIP RECIPES | THE LEAF
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From leaf.nutrisystem.com
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CANNOLI FACTORY | ITALIAN DESSERTS, GOURMET CAKES, BAKE…
If you are a foodservice or retail operator looking for high quality cannoli and other premium desserts, look no further. At The Cannoli Factory, we have been making authentic, old-world Italian style cannoli …
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From cannolifactory.com
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AUTHENTIC (AND EASY!) CANNOLI CREAM - PINA BRESCIANI
Sep 05, 2019 · How to Use Cannoli Cream: This is the obvious answer – to fill cannoli shells and make cannoli; Dessert fruit parfaits. Layer fruit and cannoli cream in glasses or mason jars; Make a cake – like a cassata cake, or a no bake cheesecake; Use as a dip – as a fruit dip, or use for dipping pizzelle; How to Make Cannoli …
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NO BAKE CANNOLI CHEESECAKE - THIS ITALIAN KITCHEN
Oct 22, 2021 · Step 2: Prepare the Cannoli Cheesecake Filling . Secondly, you will need to prepare the no bake cannoli cheesecake filling. This filling is also great as a cannoli dip served with …
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From thisitaliankitchen.com
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CANNOLI FILLING - DELALLO
Cannoli Filling. Recreate those fancy Italian bakery cannoli at home with our Cannoli Shells and this classic filling recipe. Creamy, delicately sweet and the perfect contrast to crisp pastry shells, …
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From delallo.com
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CROCK POT ROTEL DIP RECIPE - EASY ROTEL DIP WITH JUST 3 ...
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AUTHENTIC CANNOLI RECIPE WITH RICOTTA FILLING - YOUR ...
Feb 13, 2021 · Making the shells for the cannoli. I have found many different recipes to make the cannoli shells, and I tried several but this recipe remains my favorite due to its simplicity and natural flavor. Some recipes …
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