MY CHICKEN PHO RECIPE RECIPE | ALLRECIPES
This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!
Provided by Miss Ashley
Categories Noodle Soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups pho
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
- Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
- Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Nutrition Facts : Calories 520.6 calories, CarbohydrateContent 54.4 g, CholesterolContent 107.2 mg, FatContent 13.7 g, FiberContent 9.8 g, ProteinContent 49.8 g, SaturatedFatContent 3.6 g, SodiumContent 3270.2 mg, SugarContent 4.9 g
PILLOW-SOFT DINNER ROLLS RECIPE: HOW TO MAKE IT
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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