DEVILED EGGS RECIPES WITH PICKLE RELISH RECIPES

SWEET DEVILED EGGS RECIPE | ALLRECIPES

Sweet Deviled Eggs Recipe | Allrecipes image

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Provided by Tim Brewster

Categories Deviled Eggs

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 3.3 g, CholesterolContent 188.6 mg, FatContent 10.5 g, FiberContent 0.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.4 g, SodiumContent 309.9 mg, SugarContent 2.8 g

DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK

Deviled Eggs Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories appetizer

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 24 servings

Number Of Ingredients 7

Ingredients

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Steps:

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

More about "deviled eggs recipes with pickle relish recipes"

DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

See details

CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING

There is no occasion that cannot be improved upon by a deviled egg. If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs, here's a trick: Once the eggs are done cooking, drain the saucepan immediately and fill it with water and ice. Lightly crack each egg and place them back in the saucepan for 10 minutes, then remove and discard the shells under cold running water. The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag (or small ziplock storage bag with one corner snipped off) for a pretty, swirled topping. A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs just before serving.
From southernliving.com
Reviews 5

Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.

See details

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
From tasty.co
Reviews 96
Cuisine American
Calories 121 calories per serving

Enjoy!

See details

HAM SALAD SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Appetizers
Calories 97 calories per serving

In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

See details

DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

See details

BEST DEVILED EGGS RECIPE - SIMPLY RECIPES

Jul 07, 2021 · Kelly Hamilton How to Store Deviled Eggs . You can make these deviled eggs up to a day in advance. Store the whites and the filling separately. Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs).
From simplyrecipes.com

See details

DEVILED EGGS WITH SWEET PICKLE RELISH - TASTE OF THE SOUTH

Sep 13, 2021 · Classic deviled eggs are made even better with the addition of homemade relish. Deviled Eggs with Sweet Pickle Relish Save Recipe Print Makes 12 Ingredients ¼ cup mayonnaise 2 teaspoons yellow mustard ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons Sweet Pickle Relish (recipe on page 48) 6 large hard-cooked eggs…
From tasteofthesouthmagazine.com

See details

BASIC DEVILED EGGS RECIPE | MYRECIPES

The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
From myrecipes.com

See details

SIMPLE DEVILED EGGS RECIPE | ALLRECIPES

This seemed similar, so I gave it a shot. I doubled the recipe, as my family are fans of deviled eggs and it's a big part of dinner. As written, the recipe is rather bland and has too much salt. I remembered my grandmother's recipe uses mayo, yellow mustard, white vinegar, sugar, Worcestershire, salt, pepper and the juice from sweet pickle relish.
From allrecipes.com

See details

BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...

Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs…
From downshiftology.com

See details

MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN

Apr 08, 2019 · The Best Deviled Egg Recipe. Let’s start the week off with a classic. While Monday morning might have you reaching for a peach bellini kind of classic, I have something slightly different for you today: the best deviled egg recipe that I have in my repertoire.. It’s also a little different from the classic deviled …
From sugarspunrun.com

See details

CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING

The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients …
From southernliving.com

See details

BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS ...

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.
From pauladeen.com

See details

SWEET DEVILED EGGS RECIPE | ALLRECIPES

A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness. ... community has figured out the secrets behind many favorite store-bought snacks and shared them in these copycat snack recipes…
From allrecipes.com

See details

MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN

See details

BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS ...

See details

50 EGG IDEAS : RECIPES AND COOKING : FOOD NETWORK ...

Apr 24, 2015 · Halve lengthwise and scoop out the yolks. Mash with 1 tablespoon sweet pickle relish, 3 tablespoons mayonnaise, 1 teaspoon mustard, and a pinch each of cayenne, …
From foodnetwork.com

See details