SPICY BBQ CHICKEN WINGS RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories appetizer
Total Time 35 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pour 2 inches of oil in a large Dutch oven (10 quarts or larger) fitted with a deep-fry thermometer and heat to 375 degrees F. Line a baking sheet with a wire cooling rack.
- Combine the flour, paprika, salt and cayenne in a large zip-top plastic bag and shake to combine. Pat the chicken wings very dry on paper towels and season lightly with salt. Add half of the wings to the flour mixture and toss to coat. Shake off the excess and add to the hot oil. Repeat with the remaining wings and move the wings around in the oil so they don’t stick together. Adjust the heat so the temperature of the oil stays steady at 350 to 360 degrees F. Fry, turning occasionally, until browned, crisp and cooked through, 12 to 15 minutes, depending on the size of the wings. Drain on the rack and season with salt.
- While the wings are frying, carefully melt the butter in a large flame-proof bowl over low heat. Whisk in the hot sauce, BBQ sauce, sriracha and honey. Add the wings. Toss well to coat the wings all over with the sauce.
- Transfer the wings to a serving platter and drizzle any sauce left in the bowl over top. Sprinkle with the chopped scallions. Stir together the ranch and blue cheese dressings in a serving bowl and serve with the carrots and celery.
SWEET AND SPICY BBQ CHICKEN WINGS RECIPE | ALLRECIPES
Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.
Provided by RainbowJewels
Categories Trusted Brands: Recipes and Tips Panasonic
Total Time 33 minutes
Prep Time 10 minutes
Cook Time 23 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
- Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.
Nutrition Facts : Calories 269.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 47.7 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 16.2 g, SaturatedFatContent 3.1 g, SodiumContent 787.3 mg, SugarContent 22.6 g
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