BROCCOLI CHEESE SOUP IN A CAN RECIPES

Name: Cheese Broccoli Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings (2 quarts).
Ingredients: 2 cups sliced fresh carrots; 2 cups broccoli florets; 1 cup sliced celery; 1-1/2 cups chopped onion; 1/2 cup butter; 3/4 cup all-purpose flour; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 4 cups whole milk; 1/2 pound Velveeta, cubed

CHEESE BROCCOLI SOUP RECIPE: HOW TO MAKE IT

Cheese Broccoli Soup Recipe: How to Make It image

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. —Evelyn Massner, Oakville, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

2 cups sliced fresh carrots
2 cups broccoli florets
1 cup sliced celery
1-1/2 cups chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
4 cups whole milk
1/2 pound Velveeta, cubed

Steps:

In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.

Nutrition Facts : Calories 472 calories, FatContent 31g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1033mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

BROCCOLI AND CHEESE SOUP RECIPE | MYRECIPES

Broccoli and Cheese Soup Recipe | MyRecipes image

Rival to many restaurants, this classic broccoli and cheese bowl can easily be made at home in a speedy 30-minutes; which means now you don’t have to eat out to get your favorite dish fix. Light processed cheese melts beautifully, giving this quick soup a smooth texture and mild flavor. So, if you get too busy to go out, try to make this easy copycat recipe at home that tastes just as good as the real thing, if not better!

Provided by MyRecipes

Total Time 33 minutes

Yield 6 servings (serving size: 1 1/3 cups)

Number Of Ingredients 9

Ingredients

Cooking spray
1 cup chopped onion
2 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth
1 (16-ounce) package broccoli florets
2?½ cups 2% reduced-fat milk
? cup all-purpose flour
¼ teaspoon black pepper
8 ounces light processed cheese, cubed (such as Velveeta Light)

Steps:

Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.
Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.

Nutrition Facts : Calories 203 calories, CarbohydrateContent 21.7 g, CholesterolContent 24 mg, FatContent 6.3 g, FiberContent 2.9 g, ProteinContent 15.6 g, SaturatedFatContent 4 g, SodiumContent 897 mg

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