WHITE RADDISH RECIPES

Steps:

• Thoroughly wash and peel the white radish. Cut it into evenly sized squares (they can be big or small depending on how you like them). 
• Add salt and sugar to the radishes and leave them for an hour at room temperature.
• Mix all the base ingredients. You can blend them in a mixer for a smoother consistency. 
•  For the rice porridge: Mix rice flour with some water, microwave for a minute, and mix it quickly. 
• Wash the radish cubes thoroughly with ice-cold water. Do it several times. 
• Add the radish pieces to the base.
• Add the chopped green onion stalks.
• Mix thoroughly.
• Leave the radish kimchi at room temperature for 24 hours.
• Take a glass jar and add the kimchi to it. 
• Refrigerate and consume when desired.

Steps:

• Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
• Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
• In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
• Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
• Garnish some roasted sesame seeds and green onion before serving.
• Serve directly or refrigerate for about 2 hours.