BACON DOUGHNUTS RECIPES

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BREAD MAKER DOUGHNUTS RECIPE | ALLRECIPES



Bread Maker Doughnuts Recipe | Allrecipes image

Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!

Provided by rachel :D

Categories     Yeast Bread

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 doughnuts

Number Of Ingredients 8

½ cup warm milk
½ beaten egg
¼ cup butter
2 cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 teaspoon active dry yeast
8 cups vegetable oil for frying

Steps:

  • Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
  • When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
  • Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Nutrition Facts : Calories 198.4 calories, CarbohydrateContent 15.5 g, CholesterolContent 14 mg, FatContent 14.3 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 171.5 mg, SugarContent 3.5 g

AIR FRYER DONUTS RECIPE - HOW TO MAKE AIR FRYER DONUTS



Air Fryer Donuts Recipe - How to Make Air Fryer Donuts image

Skip the hot oil and make these healthier donuts. Glaze them with sprinkles, or brush with melted butter and toss with cinnamon sugar!

Provided by Makinze Gore

Categories     nut-free    vegetarian    birthday party    brunch    children    dessert

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 18

Cooking spray

1/2 c.

milk

1/4 c.

plus 1 tsp. granulated sugar, divided

1

(0.25-oz.) packet or 2 1/4 tsp. active-dry yeast

2 c.

all-purpose flour

1/2 tsp.

kosher salt

4 tbsp.

butter, melted 

1

large egg

1 tsp.

pure vanilla extract

1 c.

powdered sugar

2 oz.

milk

1/2 tsp.

pure vanilla extract

3/4 c.

powdered sugar

1/4 c.

unsweetened cocoa powder

3 tbsp.

milk

1/2 c.

granulated sugar

2 tbsp.

ground cinnamon

2 tbsp.

melted butter

Steps:

  • Grease a large bowl with cooking spray. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining ¼ cup sugar, butter, egg, and vanilla. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms.  Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. Form into a ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot until doubled in size, about 1 hour.  Line a large baking sheet with parchment paper and lightly grease with cooking spray. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½" thick rectangle.  Using a doughnut cutter or 3" and 1" biscuit cutters, punch out your doughnuts. Knead any scraps together and punch out more doughnuts or holes. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, 40 minutes to 1 hour more.  Grease basket of air fryer with cooking spray and add 2 doughnuts and 2 doughnut holes at a time, making sure doughnuts don’t touch. Cook at 375° for 6 minutes, until deeply golden. Place on cooling rack and repeat with remaining dough.  Dip doughnuts in glaze (see below) or follow instructions for cinnamon sugar. Return to cooling rack and let set for 5 minutes before serving. In a medium bowl whisk together powdered sugar, milk, and vanilla until smooth.  In a medium bowl whisk together powdered sugar, cocoa powder, and milk.  In a large shallow bowl, whisk together cinnamon and sugar. Brush doughnuts with melted butter and toss in cinnamon sugar. 

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